Palm kernels — Domestic supply quantity in Colombia
Colombia: Palm kernels — Domestic supply quantity was 224,419 t in 2013. ◆ Volatile
Palm kernels — Domestic supply quantity in Colombia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — domestic supply quantity in Colombia stood at 224,419 t. That is the highest value across all 53 years on record.
That represents a change of up 4.1% on the previous year and up 86.0% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Colombia peaked at 224,419 t in 2013 and was at its lowest, 500 t, in 1961.
Colombia ranks 6th of 125 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,233 t | 500 t | 6,000 t | 9 |
| 1970s | 9,930 t | 7,000 t | 15,200 t | 10 |
| 1980s | 25,482 t | 17,000 t | 41,066 t | 10 |
| 1990s | 71,027 t | 46,275 t | 101,229 t | 10 |
| 2000s | 149,531 t | 109,613 t | 181,486 t | 10 |
| 2010s | 206,622 t | 174,327 t | 224,419 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Colombia?
- Palm kernels — domestic supply quantity in Colombia was 224,419 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Colombia?
- The highest recorded value was 224,419 t in 2013.
- What is the lowest palm kernels — domestic supply quantity recorded in Colombia?
- The lowest recorded value was 500 t in 1961.
- How does Colombia rank for palm kernels — domestic supply quantity?
- Colombia ranks 6th out of 125 countries with data for 2013.
- Is palm kernels — domestic supply quantity rising or falling in Colombia?
- Over the last ten years it is up 86.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.