Palm kernels — Domestic supply quantity in Honduras
Honduras: Palm kernels — Domestic supply quantity was 104,997 t in 2013. ◆ Volatile
Palm kernels — Domestic supply quantity in Honduras, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — domestic supply quantity in Honduras stood at 104,997 t.
That represents a change of down 4.1% on the previous year and up 128.3% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Honduras peaked at 109,479 t in 2012 and was at its lowest, 52 t, in 1968.
That places Honduras 8th out of 125 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 783.11 t | 52 t | 1,240 t | 9 |
| 1970s | 2,449 t | 117 t | 4,957 t | 10 |
| 1980s | 10,692 t | 3,077 t | 17,000 t | 10 |
| 1990s | 19,822 t | 8,400 t | 25,018 t | 10 |
| 2000s | 55,464 t | 26,107 t | 75,000 t | 10 |
| 2010s | 98,619 t | 85,000 t | 109,479 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Honduras?
- Palm kernels — domestic supply quantity in Honduras was 104,997 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Honduras?
- The highest recorded value was 109,479 t in 2012.
- What is the lowest palm kernels — domestic supply quantity recorded in Honduras?
- The lowest recorded value was 52 t in 1968.
- How does Honduras rank for palm kernels — domestic supply quantity?
- Honduras ranks 8th out of 125 countries with data for 2013.
- Is palm kernels — domestic supply quantity rising or falling in Honduras?
- Over the last ten years it is up 128.3%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.