Palm kernels — Domestic supply quantity in Cameroon
Cameroon: Palm kernels — Domestic supply quantity was 62,394 t in 2013. ▲ Rising
Palm kernels — Domestic supply quantity in Cameroon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — domestic supply quantity in Cameroon is 62,394 t, measured in 2013.
That represents a change of up 3.2% on the previous year and down 9.7% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Cameroon peaked at 90,318 t in 2009 and was at its lowest, 14,936 t, in 1961.
That places Cameroon 11th out of 119 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Palm kernels — Domestic supply quantity in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,936 t | — |
| 1962 | 16,405 t | +9.8% |
| 1963 | 23,728 t | +44.6% |
| 1964 | 27,894 t | +17.6% |
| 1965 | 26,703 t | -4.3% |
| 1966 | 24,640 t | -7.7% |
| 1967 | 32,300 t | +31.1% |
| 1968 | 30,545 t | -5.4% |
| 1969 | 19,833 t | -35.1% |
| 1970 | 17,185 t | -13.4% |
| 1971 | 17,335 t | +0.9% |
| 1972 | 18,341 t | +5.8% |
| 1973 | 19,651 t | +7.1% |
| 1974 | 25,486 t | +29.7% |
| 1975 | 25,236 t | -1.0% |
| 1976 | 23,288 t | -7.7% |
| 1977 | 24,796 t | +6.5% |
| 1978 | 27,529 t | +11.0% |
| 1979 | 39,849 t | +44.8% |
| 1980 | 45,665 t | +14.6% |
| 1981 | 44,790 t | -1.9% |
| 1982 | 44,750 t | -0.1% |
| 1983 | 37,138 t | -17.0% |
| 1984 | 41,042 t | +10.5% |
| 1985 | 42,615 t | +3.8% |
| 1986 | 44,996 t | +5.6% |
| 1987 | 44,984 t | -0.0% |
| 1988 | 52,306 t | +16.3% |
| 1989 | 53,760 t | +2.8% |
| 1990 | 50,739 t | -5.6% |
| 1991 | 49,763 t | -1.9% |
| 1992 | 51,500 t | +3.5% |
| 1993 | 55,988 t | +8.7% |
| 1994 | 54,001 t | -3.5% |
| 1995 | 56,001 t | +3.7% |
| 1996 | 58,748 t | +4.9% |
| 1997 | 57,997 t | -1.3% |
| 1998 | 59,999 t | +3.5% |
| 1999 | 64,980 t | +8.3% |
| 2000 | 66,000 t | +1.6% |
| 2001 | 66,000 t | +0.0% |
| 2002 | 63,702 t | -3.5% |
| 2003 | 69,102 t | +8.5% |
| 2004 | 70,023 t | +1.3% |
| 2005 | 69,115 t | -1.3% |
| 2006 | 88,069 t | +27.4% |
| 2007 | 87,187 t | -1.0% |
| 2008 | 88,208 t | +1.2% |
| 2009 | 90,318 t | +2.4% |
| 2010 | 90,290 t | -0.0% |
| 2011 | 64,321 t | -28.8% |
| 2012 | 60,431 t | -6.0% |
| 2013 | 62,394 t | +3.2% |
Cameroon compared with similar countries
- Cameroon's 62,394 t is above the median for lower middle income countries, which is 3,009 t, 20.7× the median. (25 countries reporting)
- Cameroon's 62,394 t is above the median for Sub-Saharan Africa, which is 965 t, 64.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,109 t | 14,936 t | 32,300 t | 9 |
| 1970s | 23,870 t | 17,185 t | 39,849 t | 10 |
| 1980s | 45,205 t | 37,138 t | 53,760 t | 10 |
| 1990s | 55,972 t | 49,763 t | 64,980 t | 10 |
| 2000s | 75,772 t | 63,702 t | 90,318 t | 10 |
| 2010s | 69,359 t | 60,431 t | 90,290 t | 4 |
Countries ranked near Cameroon
- 8 Honduras 104,997 t compare
- 8 Iran (Islamic Republic of) 0 t compare
- 8 Timor-Leste 0 t compare
- 8 Viet Nam 0 t compare
- 9 C�te d'Ivoire 99,000 t compare
- 10 Guatemala 74,013 t compare
- 12 Costa Rica 61,634 t compare
- 13 Benin 56,892 t compare
- 14 China, mainland 55,000 t compare
- 14 Caribbean 12,000 t compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Cameroon?
- Palm kernels — domestic supply quantity in Cameroon was 62,394 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Cameroon?
- The highest recorded value was 90,318 t in 2009.
- What is the lowest palm kernels — domestic supply quantity recorded in Cameroon?
- The lowest recorded value was 14,936 t in 1961.
- How does Cameroon rank for palm kernels — domestic supply quantity?
- Cameroon ranks 11th out of 119 countries with data for 2013.
- Is palm kernels — domestic supply quantity rising or falling in Cameroon?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.