Palm kernels — Domestic supply quantity in Ecuador

Ecuador: Palm kernels — Domestic supply quantity was 107,162 t in 2013. ◆ Volatile

Latest (2013)
107,162 t
Change on year
down 0.8%
World rank
7th
of 125 countries
All-time high
108,000 t
in 2012
All-time low
2,700 t
in 1974
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Ecuador, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 107,162 t for palm kernels — domestic supply quantity in 2013.

That represents a change of down 0.8% on the previous year and up 150.3% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Ecuador peaked at 108,000 t in 2012 and was at its lowest, 2,700 t, in 1974.

That places Ecuador 7th out of 125 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,367 t 5,000 t 9,000 t 9
1970s 4,777 t 2,700 t 6,500 t 10
1980s 14,794 t 6,311 t 27,095 t 10
1990s 31,463 t 25,070 t 45,098 t 10
2000s 66,546 t 37,169 t 103,000 t 10
2010s 100,290 t 88,000 t 108,000 t 4

Countries ranked near Ecuador

  1. 4 Thailand 435,184 t compare
  2. 5 Brazil 226,692 t compare
  3. 6 Colombia 224,419 t compare
  4. 8 Honduras 104,997 t compare
  5. 9 C�te d'Ivoire 99,000 t compare
  6. 10 Guatemala 74,013 t compare

See the full ranking of 156 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is palm kernels — domestic supply quantity in Ecuador?
Palm kernels — domestic supply quantity in Ecuador was 107,162 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Ecuador?
The highest recorded value was 108,000 t in 2012.
What is the lowest palm kernels — domestic supply quantity recorded in Ecuador?
The lowest recorded value was 2,700 t in 1974.
How does Ecuador rank for palm kernels — domestic supply quantity?
Ecuador ranks 7th out of 125 countries with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Ecuador?
Over the last ten years it is up 150.3%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/ecuador/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.