Palm kernels — Domestic supply quantity in Middle Africa
Middle Africa: Palm kernels — Domestic supply quantity was 92,574 t in 2013. ▲ Rising
Palm kernels — Domestic supply quantity in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 92,574 t for palm kernels — domestic supply quantity in 2013.
That represents a change of up 2.6% on the previous year and down 3.6% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Middle Africa peaked at 120,227 t in 2009 and was at its lowest, 23,117 t, in 1970.
Middle Africa ranks 7th of 25 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,665 t | 26,736 t | 37,784 t | 9 |
| 1970s | 36,109 t | 23,117 t | 57,959 t | 10 |
| 1980s | 64,454 t | 56,588 t | 75,131 t | 10 |
| 1990s | 82,009 t | 75,479 t | 89,624 t | 10 |
| 2000s | 103,858 t | 90,123 t | 120,227 t | 10 |
| 2010s | 99,202 t | 90,264 t | 119,938 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Middle Africa?
- Palm kernels — domestic supply quantity in Middle Africa was 92,574 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 120,227 t in 2009.
- What is the lowest palm kernels — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 23,117 t in 1970.
- How does Middle Africa rank for palm kernels — domestic supply quantity?
- Middle Africa ranks 7th out of 25 regions with data for 2013.
- Is palm kernels — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.