Palm kernels — Domestic supply quantity in Land Locked Developing Countries
Land Locked Developing Countries: Palm kernels — Domestic supply quantity was 15,951 t in 2013. ▲ Rising
Palm kernels — Domestic supply quantity in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Land Locked Developing Countries recorded 15,951 t for palm kernels — domestic supply quantity in 2013.
The figure is up 2.1% on the previous year and up 80.8% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Land Locked Developing Countries peaked at 25,500 t in 1982 and was at its lowest, 6,667 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Palm kernels — Domestic supply quantity in Land Locked Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,667 t | — |
| 1962 | 6,889 t | +3.3% |
| 1963 | 6,889 t | +0.0% |
| 1964 | 9,085 t | +31.9% |
| 1965 | 11,350 t | +24.9% |
| 1966 | 13,896 t | +22.4% |
| 1967 | 11,563 t | -16.8% |
| 1968 | 13,937 t | +20.5% |
| 1969 | 14,246 t | +2.2% |
| 1970 | 17,229 t | +20.9% |
| 1971 | 22,245 t | +29.1% |
| 1972 | 19,200 t | -13.7% |
| 1973 | 13,786 t | -28.2% |
| 1974 | 18,942 t | +37.4% |
| 1975 | 15,665 t | -17.3% |
| 1976 | 16,355 t | +4.4% |
| 1977 | 21,000 t | +28.4% |
| 1978 | 13,200 t | -37.1% |
| 1979 | 19,100 t | +44.7% |
| 1980 | 19,200 t | +0.5% |
| 1981 | 14,500 t | -24.5% |
| 1982 | 25,500 t | +75.9% |
| 1983 | 14,500 t | -43.1% |
| 1984 | 22,500 t | +55.2% |
| 1985 | 21,838 t | -2.9% |
| 1986 | 23,817 t | +9.1% |
| 1987 | 21,800 t | -8.5% |
| 1988 | 22,600 t | +3.7% |
| 1989 | 22,607 t | +0.0% |
| 1990 | 23,643 t | +4.6% |
| 1991 | 20,513 t | -13.2% |
| 1992 | 19,999 t | -2.5% |
| 1993 | 22,833 t | +14.2% |
| 1994 | 22,275 t | -2.4% |
| 1995 | 16,186 t | -27.3% |
| 1996 | 12,730 t | -21.4% |
| 1997 | 13,669 t | +7.4% |
| 1998 | 14,789 t | +8.2% |
| 1999 | 15,469 t | +4.6% |
| 2000 | 14,736 t | -4.7% |
| 2001 | 16,306 t | +10.7% |
| 2002 | 14,784 t | -9.3% |
| 2003 | 8,824 t | -40.3% |
| 2004 | 13,770 t | +56.1% |
| 2005 | 15,181 t | +10.2% |
| 2006 | 13,483 t | -11.2% |
| 2007 | 15,962 t | +18.4% |
| 2008 | 15,928 t | -0.2% |
| 2009 | 15,968 t | +0.3% |
| 2010 | 15,565 t | -2.5% |
| 2011 | 15,590 t | +0.2% |
| 2012 | 15,620 t | +0.2% |
| 2013 | 15,951 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,502 t | 6,667 t | 14,246 t | 9 |
| 1970s | 17,672 t | 13,200 t | 22,245 t | 10 |
| 1980s | 20,886 t | 14,500 t | 25,500 t | 10 |
| 1990s | 18,211 t | 12,730 t | 23,643 t | 10 |
| 2000s | 14,494 t | 8,824 t | 16,306 t | 10 |
| 2010s | 15,682 t | 15,565 t | 15,951 t | 4 |
Countries ranked near Land Locked Developing Countries
- 1 Indonesia 6.88 million t compare
- 2 Malaysia 4.88 million t compare
- 3 Nigeria 1.11 million t compare
- 4 Thailand 435,184 t compare
- 4 United Republic of Tanzania 11,000 t compare
- 5 Brazil 226,692 t compare
- 5 Melanesia 5,137 t compare
- 6 Colombia 224,419 t compare
- 6 Venezuela (Bolivarian Republic of) 2,109 t compare
More agriculture & rural data for Land Locked Developing Countries
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Soyabean Cake — Domestic supply quantity 980,878 t (2013)
- Soyabean Cake — Feed 981,082 t (2013)
- Tobacco — Export Quantity 444,457 t (2013)
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Tobacco — Other uses 309,710 t (2013)
- Alcoholic Beverages — Import Quantity 670,200 t (2013)
- Oilcrops — Production 23.57 million t (2013)
- Alcoholic Beverages — Export Quantity 646,496 t (2013)
- Oilcrops — Import Quantity 536,022 t (2013)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Land Locked Developing Countries?
- Palm kernels — domestic supply quantity in Land Locked Developing Countries was 15,951 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Land Locked Developing Countries?
- The highest recorded value was 25,500 t in 1982.
- What is the lowest palm kernels — domestic supply quantity recorded in Land Locked Developing Countries?
- The lowest recorded value was 6,667 t in 1961.
- How does Land Locked Developing Countries rank for palm kernels — domestic supply quantity?
- Land Locked Developing Countries ranks 3rd out of 10 groups with data for 2013.
- Is palm kernels — domestic supply quantity rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 80.8%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.