China, mainland vs Land locked developing countries: Palm kernels — Domestic supply quantity

China, mainland
55,000 t
in 2013
Land locked developing countries
15,951 t
in 2013
China, mainland rank
14th
Land locked developing countries rank
7th

Palm kernels — Domestic supply quantity over time

  • China, mainland
  • Land locked developing countries
020.0k40.0k60.0k196119872013

How they compare

China, mainland currently reports 55,000 t against 15,951 t in Land locked developing countries, a difference of 39,049 t.

That makes China, mainland's figure about 3.4 times Land locked developing countries's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was China, mainland ahead.

China, mainland ranks 14th and Land locked developing countries ranks 7th of 119 countries.

China, mainland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade China, mainland Land locked developing countries Difference Ahead
1960s 13,831 t 10,502 t 3,328 t China, mainland
1970s 37,900 t 17,672 t 20,228 t China, mainland
1980s 49,506 t 20,886 t 28,620 t China, mainland
1990s 50,697 t 18,211 t 32,487 t China, mainland
2000s 55,262 t 14,494 t 40,768 t China, mainland
2010s 54,766 t 15,682 t 39,084 t China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — domestic supply quantity, China, mainland or Land locked developing countries?
China, mainland, at 55,000 t against 15,951 t in Land locked developing countries as of 2013.
What is the difference in palm kernels — domestic supply quantity between China, mainland and Land locked developing countries?
39,049 t, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Land locked developing countries?
53 years are reported by both, from 1961 to 2013.
How do China, mainland and Land locked developing countries rank globally for palm kernels — domestic supply quantity?
China, mainland ranks 14th and Land locked developing countries ranks 7th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, mainland vs Land locked developing countries: Palm kernels — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-domestic-supply-quantity/china-mainland/land-locked-developing-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/palm-kernels-domestic-supply-quantity/china-mainland/land-locked-developing-countries/">China, mainland vs Land locked developing countries: Palm kernels — Domestic supply quantity</a> — Statizoid

About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.