Palm kernels — Domestic supply quantity in Guinea

Guinea: Palm kernels — Domestic supply quantity was 53,000 t in 2013. ▲ Rising

Latest (2013)
53,000 t
Change on year
unchanged
World rank
15th
of 125 countries
All-time high
55,011 t
in 1995
All-time low
9,347 t
in 1961
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Guinea, 1961–2013

10.0k20.0k30.0k40.0k50.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — domestic supply quantity in Guinea stood at 53,000 t.

The figure is unchanged over ten years.

Over the whole period, palm kernels — domestic supply quantity in Guinea peaked at 55,011 t in 1995 and was at its lowest, 9,347 t, in 1961.

That places Guinea 15th out of 125 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,713 t 9,347 t 20,000 t 9
1970s 23,788 t 19,510 t 30,000 t 10
1980s 34,660 t 24,890 t 39,868 t 10
1990s 47,970 t 41,600 t 55,011 t 10
2000s 53,000 t 53,000 t 53,000 t 10
2010s 53,000 t 53,000 t 53,000 t 4

Countries ranked near Guinea

  1. 12 Costa Rica 61,634 t compare
  2. 13 Benin 56,892 t compare
  3. 14 China, mainland 55,000 t compare
  4. 16 Peru 51,000 t compare
  5. 17 Ghana 43,053 t compare
  6. 18 Togo 41,000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is palm kernels — domestic supply quantity in Guinea?
Palm kernels — domestic supply quantity in Guinea was 53,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Guinea?
The highest recorded value was 55,011 t in 1995.
What is the lowest palm kernels — domestic supply quantity recorded in Guinea?
The lowest recorded value was 9,347 t in 1961.
How does Guinea rank for palm kernels — domestic supply quantity?
Guinea ranks 15th out of 125 countries with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Guinea?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/guinea/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.