Other vegetables, fresh n.e.c. β Yield in Western Europe
Western Europe: Other vegetables, fresh n.e.c. β Yield was 18,191 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in Western Europe, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β yield in Western Europe is 18,191 kg/ha, measured in 2024.
That represents a change of down 4.7% on the previous year and down 31.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Western Europe peaked at 34,064 kg/ha in 1994 and was at its lowest, 11,522 kg/ha, in 1963.
Western Europe ranks 6th of 33 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,213 kg/ha | 11,522 kg/ha | 12,931 kg/ha | 9 |
| 1970s | 13,181 kg/ha | 12,475 kg/ha | 14,516 kg/ha | 10 |
| 1980s | 16,625 kg/ha | 13,627 kg/ha | 20,400 kg/ha | 10 |
| 1990s | 28,380 kg/ha | 17,069 kg/ha | 34,064 kg/ha | 10 |
| 2000s | 28,990 kg/ha | 23,762 kg/ha | 33,908 kg/ha | 10 |
| 2010s | 23,014 kg/ha | 13,320 kg/ha | 26,985 kg/ha | 10 |
| 2020s | 17,899 kg/ha | 15,976 kg/ha | 19,146 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas β Area harvested 11,010 ha (2024)
- Unmanufactured tobacco β Area harvested 1,412 ha (2024)
- Tomatoes β Production 2.01 million t (2024)
- Tomatoes β Yield 219,568 kg/ha (2024)
- Tomatoes β Area harvested 9,144 ha (2024)
- Bananas β Production 210,920 t (2024)
- Swine / pigs β Stocks 52.45 million An (2024)
- Unmanufactured tobacco β Production 3,406 t (2024)
- Sheep and Goats β Stocks 11.91 million An (2024)
- Cabbages β Production 1.38 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Western Europe?
- Other vegetables, fresh n.e.c. β yield in Western Europe was 18,191 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Western Europe?
- The highest recorded value was 34,064 kg/ha in 1994.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Western Europe?
- The lowest recorded value was 11,522 kg/ha in 1963.
- How does Western Europe rank for other vegetables, fresh n.e.c. β yield?
- Western Europe ranks 6th out of 33 groups with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Western Europe?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.