Other vegetables, fresh n.e.c. — Yield in Western Europe
Western Europe: Other vegetables, fresh n.e.c. — Yield was 18,191 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Western Europe is 18,191 kg/ha, measured in 2024.
That represents a change of down 4.7% on the previous year and down 31.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Western Europe peaked at 34,064 kg/ha in 1994 and was at its lowest, 11,522 kg/ha, in 1963.
Western Europe ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,162 kg/ha | — |
| 1962 | 11,601 kg/ha | -4.6% |
| 1963 | 11,522 kg/ha | -0.7% |
| 1964 | 11,872 kg/ha | +3.0% |
| 1965 | 12,041 kg/ha | +1.4% |
| 1966 | 12,603 kg/ha | +4.7% |
| 1967 | 12,931 kg/ha | +2.6% |
| 1968 | 12,668 kg/ha | -2.0% |
| 1969 | 12,521 kg/ha | -1.2% |
| 1970 | 12,760 kg/ha | +1.9% |
| 1971 | 12,850 kg/ha | +0.7% |
| 1972 | 12,629 kg/ha | -1.7% |
| 1973 | 13,223 kg/ha | +4.7% |
| 1974 | 13,406 kg/ha | +1.4% |
| 1975 | 12,475 kg/ha | -6.9% |
| 1976 | 13,177 kg/ha | +5.6% |
| 1977 | 13,178 kg/ha | +0.0% |
| 1978 | 13,599 kg/ha | +3.2% |
| 1979 | 14,516 kg/ha | +6.7% |
| 1980 | 13,627 kg/ha | -6.1% |
| 1981 | 16,160 kg/ha | +18.6% |
| 1982 | 15,429 kg/ha | -4.5% |
| 1983 | 15,382 kg/ha | -0.3% |
| 1984 | 16,460 kg/ha | +7.0% |
| 1985 | 17,014 kg/ha | +3.4% |
| 1986 | 20,400 kg/ha | +19.9% |
| 1987 | 16,517 kg/ha | -19.0% |
| 1988 | 17,841 kg/ha | +8.0% |
| 1989 | 17,420 kg/ha | -2.4% |
| 1990 | 17,069 kg/ha | -2.0% |
| 1991 | 28,493 kg/ha | +66.9% |
| 1992 | 29,884 kg/ha | +4.9% |
| 1993 | 31,901 kg/ha | +6.7% |
| 1994 | 34,064 kg/ha | +6.8% |
| 1995 | 29,594 kg/ha | -13.1% |
| 1996 | 30,050 kg/ha | +1.5% |
| 1997 | 27,889 kg/ha | -7.2% |
| 1998 | 25,627 kg/ha | -8.1% |
| 1999 | 29,228 kg/ha | +14.0% |
| 2000 | 30,072 kg/ha | +2.9% |
| 2001 | 29,416 kg/ha | -2.2% |
| 2002 | 27,400 kg/ha | -6.9% |
| 2003 | 26,611 kg/ha | -2.9% |
| 2004 | 29,197 kg/ha | +9.7% |
| 2005 | 30,174 kg/ha | +3.3% |
| 2006 | 33,908 kg/ha | +12.4% |
| 2007 | 29,752 kg/ha | -12.3% |
| 2008 | 29,609 kg/ha | -0.5% |
| 2009 | 23,762 kg/ha | -19.7% |
| 2010 | 24,228 kg/ha | +2.0% |
| 2011 | 24,525 kg/ha | +1.2% |
| 2012 | 24,418 kg/ha | -0.4% |
| 2013 | 25,567 kg/ha | +4.7% |
| 2014 | 26,641 kg/ha | +4.2% |
| 2015 | 24,079 kg/ha | -9.6% |
| 2016 | 26,985 kg/ha | +12.1% |
| 2017 | 26,907 kg/ha | -0.3% |
| 2018 | 13,320 kg/ha | -50.5% |
| 2019 | 13,465 kg/ha | +1.1% |
| 2020 | 17,084 kg/ha | +26.9% |
| 2021 | 19,146 kg/ha | +12.1% |
| 2022 | 15,976 kg/ha | -16.6% |
| 2023 | 19,098 kg/ha | +19.5% |
| 2024 | 18,191 kg/ha | -4.7% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +66.9% | 17,069 kg/ha | 28,493 kg/ha |
| 2018 | -50.5% | 26,907 kg/ha | 13,320 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,213 kg/ha | 11,522 kg/ha | 12,931 kg/ha | 9 |
| 1970s | 13,181 kg/ha | 12,475 kg/ha | 14,516 kg/ha | 10 |
| 1980s | 16,625 kg/ha | 13,627 kg/ha | 20,400 kg/ha | 10 |
| 1990s | 28,380 kg/ha | 17,069 kg/ha | 34,064 kg/ha | 10 |
| 2000s | 28,990 kg/ha | 23,762 kg/ha | 33,908 kg/ha | 10 |
| 2010s | 23,014 kg/ha | 13,320 kg/ha | 26,985 kg/ha | 10 |
| 2020s | 17,899 kg/ha | 15,976 kg/ha | 19,146 kg/ha | 5 |
Countries ranked near Western Europe
- 3 Uzbekistan 58,577 kg/ha compare
- 3 Uzbekistan 58,577 kg/ha compare
- 5 Republic of Korea 47,690 kg/ha compare
- 6 Hungary 42,091 kg/ha compare
- 7 Bahrain 40,625 kg/ha compare
- 7 Bahrain 40,625 kg/ha compare
- 9 Zimbabwe 40,462 kg/ha compare
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Western Europe?
- Other vegetables, fresh n.e.c. — yield in Western Europe was 18,191 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Western Europe?
- The highest recorded value was 34,064 kg/ha in 1994.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Western Europe?
- The lowest recorded value was 11,522 kg/ha in 1963.
- How does Western Europe rank for other vegetables, fresh n.e.c. — yield?
- Western Europe ranks 6th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Western Europe?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.