Uzbekistan vs Western Europe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Uzbekistan
- Western Europe
How they compare
Uzbekistan currently reports 58,577 kg/ha against 18,191 kg/ha in Western Europe, a difference of 40,386 kg/ha.
That makes Uzbekistan's figure about 3.2 times Western Europe's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Western Europe ahead.
Uzbekistan ranks 3rd and Western Europe ranks 6th of 247 countries.
Across the 4 decades both report, Uzbekistan averaged higher in 2 and Western Europe in 2.
Head to head by decade
| Decade | Uzbekistan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,227 kg/ha | 29,780 kg/ha | 11,553 kg/ha | Western Europe |
| 2000s | 26,917 kg/ha | 28,990 kg/ha | 2,073 kg/ha | Western Europe |
| 2010s | 61,319 kg/ha | 23,014 kg/ha | 38,306 kg/ha | Uzbekistan |
| 2020s | 60,116 kg/ha | 17,899 kg/ha | 42,217 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Uzbekistan or Western Europe?
- Uzbekistan, at 58,577 kg/ha against 18,191 kg/ha in Western Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Uzbekistan and Western Europe?
- 40,386 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Western Europe rank globally for other vegetables, fresh n.e.c. — yield?
- Uzbekistan ranks 3rd and Western Europe ranks 6th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.