China vs Pakistan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- China
- Pakistan
How they compare
China currently reports 16,261 kg/ha against 16,187 kg/ha in Pakistan, a difference of 74 kg/ha.
Across all 64 years both countries report, China has been ahead every year.
China ranks 68th and Pakistan ranks 70th of 247 countries.
China has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,076 kg/ha | 6,994 kg/ha | 5,081 kg/ha | China |
| 1970s | 15,204 kg/ha | 11,826 kg/ha | 3,378 kg/ha | China |
| 1980s | 18,645 kg/ha | 13,316 kg/ha | 5,329 kg/ha | China |
| 1990s | 18,667 kg/ha | 14,366 kg/ha | 4,300 kg/ha | China |
| 2000s | 17,543 kg/ha | 14,420 kg/ha | 3,124 kg/ha | China |
| 2010s | 16,266 kg/ha | 13,498 kg/ha | 2,768 kg/ha | China |
| 2020s | 16,128 kg/ha | 14,239 kg/ha | 1,889 kg/ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, China or Pakistan?
- China, at 16,261 kg/ha against 16,187 kg/ha in Pakistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between China and Pakistan?
- 74 kg/ha, with China ahead.
- How many years of comparable data are there for China and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Pakistan rank globally for other vegetables, fresh n.e.c. — yield?
- China ranks 68th and Pakistan ranks 70th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.