Other vegetables, fresh n.e.c. β Yield in Northern America
Northern America: Other vegetables, fresh n.e.c. β Yield was 49,605 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in Northern America, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 49,605 kg/ha for other vegetables, fresh n.e.c. β yield in 2024.
Compared with earlier readings it is up 8.0% on the previous year and down 10.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Northern America peaked at 64,506 kg/ha in 2007 and was at its lowest, 22,369 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,905 kg/ha | 22,369 kg/ha | 25,098 kg/ha | 9 |
| 1970s | 27,227 kg/ha | 24,019 kg/ha | 32,860 kg/ha | 10 |
| 1980s | 31,533 kg/ha | 26,883 kg/ha | 38,894 kg/ha | 10 |
| 1990s | 50,602 kg/ha | 39,566 kg/ha | 61,713 kg/ha | 10 |
| 2000s | 62,457 kg/ha | 59,463 kg/ha | 64,506 kg/ha | 10 |
| 2010s | 54,207 kg/ha | 45,267 kg/ha | 61,240 kg/ha | 10 |
| 2020s | 48,158 kg/ha | 45,940 kg/ha | 49,605 kg/ha | 5 |
Countries ranked near Northern America
- 1 Tajikistan 59,925 kg/ha compare
- 2 Uzbekistan 58,577 kg/ha compare
- 3 Republic of Korea 47,690 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
- 5 Bahrain 40,625 kg/ha compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco β Production 175,300 t (2024)
- Bananas β Production 3,561 t (2024)
- Bananas β Area harvested 334 ha (2024)
- Cabbages β Production 1.12 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 98 kg/An (2024)
- Fat of pigs β Production 3.56 million t (2024)
- Fat of pigs β Producing Animals/Slaughtered 151.17 million An (2024)
- Swine / pigs β Stocks 88.89 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 968,025 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 151.17 million An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Northern America?
- Other vegetables, fresh n.e.c. β yield in Northern America was 49,605 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Northern America?
- The highest recorded value was 64,506 kg/ha in 2007.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Northern America?
- The lowest recorded value was 22,369 kg/ha in 1966.
- How does Northern America rank for other vegetables, fresh n.e.c. β yield?
- Northern America ranks 2nd out of 10 groups with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Northern America?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.