Other vegetables, fresh n.e.c. — Yield in Northern America

Northern America: Other vegetables, fresh n.e.c. — Yield was 49,605 kg/ha in 2024. ▲ Rising

Latest (2024)
49,605 kg/ha
Change on year
up 8.0%
Rank
3rd
of 30 groups
All-time high
64,506 kg/ha
in 2007
All-time low
22,369 kg/ha
in 1966
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Northern America, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Northern America recorded 49,605 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

Compared with earlier readings it is up 8.0% on the previous year and down 10.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Northern America peaked at 64,506 kg/ha in 2007 and was at its lowest, 22,369 kg/ha, in 1966.

That places Northern America 3rd out of 30 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Northern America, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Northern America, 1961 to 2024.
Year kg/ha Change
1961 23,134 kg/ha —
1962 24,140 kg/ha +4.3%
1963 23,708 kg/ha -1.8%
1964 23,730 kg/ha +0.1%
1965 24,128 kg/ha +1.7%
1966 22,369 kg/ha -7.3%
1967 24,309 kg/ha +8.7%
1968 25,098 kg/ha +3.2%
1969 24,530 kg/ha -2.3%
1970 25,176 kg/ha +2.6%
1971 25,845 kg/ha +2.7%
1972 25,913 kg/ha +0.3%
1973 30,364 kg/ha +17.2%
1974 27,677 kg/ha -8.8%
1975 32,860 kg/ha +18.7%
1976 26,753 kg/ha -18.6%
1977 26,791 kg/ha +0.1%
1978 24,019 kg/ha -10.3%
1979 26,870 kg/ha +11.9%
1980 26,883 kg/ha +0.0%
1981 27,762 kg/ha +3.3%
1982 28,645 kg/ha +3.2%
1983 28,751 kg/ha +0.4%
1984 29,613 kg/ha +3.0%
1985 32,639 kg/ha +10.2%
1986 33,330 kg/ha +2.1%
1987 33,424 kg/ha +0.3%
1988 35,389 kg/ha +5.9%
1989 38,894 kg/ha +9.9%
1990 39,566 kg/ha +1.7%
1991 40,364 kg/ha +2.0%
1992 49,039 kg/ha +21.5%
1993 50,160 kg/ha +2.3%
1994 51,150 kg/ha +2.0%
1995 52,141 kg/ha +1.9%
1996 52,848 kg/ha +1.4%
1997 55,154 kg/ha +4.4%
1998 53,890 kg/ha -2.3%
1999 61,713 kg/ha +14.5%
2000 63,236 kg/ha +2.5%
2001 59,463 kg/ha -6.0%
2002 61,790 kg/ha +3.9%
2003 62,517 kg/ha +1.2%
2004 62,732 kg/ha +0.3%
2005 61,991 kg/ha -1.2%
2006 61,918 kg/ha -0.1%
2007 64,506 kg/ha +4.2%
2008 63,881 kg/ha -1.0%
2009 62,535 kg/ha -2.1%
2010 61,240 kg/ha -2.1%
2011 58,806 kg/ha -4.0%
2012 58,759 kg/ha -0.1%
2013 55,161 kg/ha -6.1%
2014 55,319 kg/ha +0.3%
2015 53,296 kg/ha -3.7%
2016 51,962 kg/ha -2.5%
2017 45,267 kg/ha -12.9%
2018 52,261 kg/ha +15.5%
2019 50,004 kg/ha -4.3%
2020 49,336 kg/ha -1.3%
2021 48,340 kg/ha -2.0%
2022 47,571 kg/ha -1.6%
2023 45,940 kg/ha -3.4%
2024 49,605 kg/ha +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,905 kg/ha 22,369 kg/ha 25,098 kg/ha 9
1970s 27,227 kg/ha 24,019 kg/ha 32,860 kg/ha 10
1980s 31,533 kg/ha 26,883 kg/ha 38,894 kg/ha 10
1990s 50,602 kg/ha 39,566 kg/ha 61,713 kg/ha 10
2000s 62,457 kg/ha 59,463 kg/ha 64,506 kg/ha 10
2010s 54,207 kg/ha 45,267 kg/ha 61,240 kg/ha 10
2020s 48,158 kg/ha 45,940 kg/ha 49,605 kg/ha 5

Countries ranked near Northern America

  1. 1 Tajikistan 59,925 kg/ha compare
  2. 1 Tajikistan 59,925 kg/ha compare
  3. 3 Uzbekistan 58,577 kg/ha compare
  4. 3 Uzbekistan 58,577 kg/ha compare
  5. 5 Republic of Korea 47,690 kg/ha compare
  6. 6 Hungary 42,091 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Northern America?
Other vegetables, fresh n.e.c. — yield in Northern America was 49,605 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Northern America?
The highest recorded value was 64,506 kg/ha in 2007.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Northern America?
The lowest recorded value was 22,369 kg/ha in 1966.
How does Northern America rank for other vegetables, fresh n.e.c. — yield?
Northern America ranks 3rd out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Northern America?
Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Yield in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/northern-america/">Other vegetables, fresh n.e.c. — Yield in Northern America</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.