Northern America vs Tajikistan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Northern America
- Tajikistan
How they compare
Tajikistan currently reports 59,925 kg/ha against 49,605 kg/ha in Northern America, a difference of 10,320 kg/ha.
That makes Tajikistan's figure about 1.2 times Northern America's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Northern America ahead.
Northern America ranks 3rd and Tajikistan ranks 1st of 30 groups.
Across the 4 decades both report, Northern America averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Northern America | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,262 kg/ha | 16,684 kg/ha | 36,578 kg/ha | Northern America |
| 2000s | 62,457 kg/ha | 29,675 kg/ha | 32,782 kg/ha | Northern America |
| 2010s | 54,207 kg/ha | 52,084 kg/ha | 2,123 kg/ha | Northern America |
| 2020s | 48,158 kg/ha | 59,408 kg/ha | 11,250 kg/ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Northern America or Tajikistan?
- Tajikistan, at 59,925 kg/ha against 49,605 kg/ha in Northern America as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Northern America and Tajikistan?
- 10,320 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Northern America and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern America and Tajikistan rank globally for other vegetables, fresh n.e.c. — yield?
- Northern America ranks 3rd and Tajikistan ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.