Other vegetables, fresh n.e.c. — Yield in Nepal

Nepal: Other vegetables, fresh n.e.c. — Yield was 14,236 kg/ha in 2024. ▲ Rising

Latest (2024)
14,236 kg/ha
Change on year
down 1.7%
World rank
74th
of 187 countries
All-time high
14,835 kg/ha
in 2019
All-time low
6,452 kg/ha
in 1972
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Nepal, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Nepal recorded 14,236 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

That represents a change of down 1.7% on the previous year and up 6.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Nepal peaked at 14,835 kg/ha in 2019 and was at its lowest, 6,452 kg/ha, in 1972.

That places Nepal 74th out of 187 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Nepal, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Nepal, 1961 to 2024.
Year kg/ha Change
1961 6,489 kg/ha —
1962 6,472 kg/ha -0.3%
1963 6,490 kg/ha +0.3%
1964 6,486 kg/ha -0.0%
1965 6,500 kg/ha +0.2%
1966 6,494 kg/ha -0.1%
1967 6,494 kg/ha +0.0%
1968 6,496 kg/ha +0.0%
1969 6,498 kg/ha +0.0%
1970 6,496 kg/ha -0.0%
1971 6,504 kg/ha +0.1%
1972 6,452 kg/ha -0.8%
1973 6,452 kg/ha +0.0%
1974 6,579 kg/ha +2.0%
1975 6,667 kg/ha +1.3%
1976 6,667 kg/ha +0.0%
1977 6,780 kg/ha +1.7%
1978 6,780 kg/ha +0.0%
1979 7,042 kg/ha +3.9%
1980 6,944 kg/ha -1.4%
1981 7,237 kg/ha +4.2%
1982 7,237 kg/ha +0.0%
1983 7,467 kg/ha +3.2%
1984 7,368 kg/ha -1.3%
1985 7,420 kg/ha +0.7%
1986 7,740 kg/ha +4.3%
1987 7,958 kg/ha +2.8%
1988 7,954 kg/ha -0.0%
1989 7,683 kg/ha -3.4%
1990 7,948 kg/ha +3.5%
1991 7,952 kg/ha +0.0%
1992 8,057 kg/ha +1.3%
1993 8,255 kg/ha +2.5%
1994 7,980 kg/ha -3.3%
1995 8,946 kg/ha +12.1%
1996 9,194 kg/ha +2.8%
1997 9,266 kg/ha +0.8%
1998 9,429 kg/ha +1.8%
1999 9,590 kg/ha +1.7%
2000 9,996 kg/ha +4.2%
2001 10,521 kg/ha +5.3%
2002 10,792 kg/ha +2.6%
2003 10,844 kg/ha +0.5%
2004 10,952 kg/ha +1.0%
2005 11,421 kg/ha +4.3%
2006 11,537 kg/ha +1.0%
2007 11,743 kg/ha +1.8%
2008 11,600 kg/ha -1.2%
2009 12,233 kg/ha +5.5%
2010 12,777 kg/ha +4.4%
2011 13,124 kg/ha +2.7%
2012 13,462 kg/ha +2.6%
2013 13,400 kg/ha -0.5%
2014 13,419 kg/ha +0.1%
2015 13,593 kg/ha +1.3%
2016 14,183 kg/ha +4.3%
2017 13,658 kg/ha -3.7%
2018 14,165 kg/ha +3.7%
2019 14,835 kg/ha +4.7%
2020 14,094 kg/ha -5.0%
2021 14,054 kg/ha -0.3%
2022 14,329 kg/ha +2.0%
2023 14,484 kg/ha +1.1%
2024 14,236 kg/ha -1.7%

Nepal compared with similar countries

  • Nepal's 14,236 kg/ha is above the median for lower middle income countries, which is 9,838 kg/ha, 1.4× the median. (41 countries reporting)
  • Nepal's 14,236 kg/ha is above the median for South Asia, which is 12,072 kg/ha, 1.2× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,491 kg/ha 6,472 kg/ha 6,500 kg/ha 9
1970s 6,642 kg/ha 6,452 kg/ha 7,042 kg/ha 10
1980s 7,501 kg/ha 6,944 kg/ha 7,958 kg/ha 10
1990s 8,662 kg/ha 7,948 kg/ha 9,590 kg/ha 10
2000s 11,164 kg/ha 9,996 kg/ha 12,233 kg/ha 10
2010s 13,662 kg/ha 12,777 kg/ha 14,835 kg/ha 10
2020s 14,240 kg/ha 14,054 kg/ha 14,484 kg/ha 5

Countries ranked near Nepal

  1. 71 Saudi Arabia 14,538 kg/ha compare
  2. 72 Mauritius 14,424 kg/ha compare
  3. 73 North Macedonia 14,276 kg/ha compare
  4. 75 Lithuania 14,053 kg/ha compare
  5. 76 China, Taiwan Province of 13,628 kg/ha compare
  6. 77 Saint Vincent and the Grenadines 13,505 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Nepal?
Other vegetables, fresh n.e.c. — yield in Nepal was 14,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Nepal?
The highest recorded value was 14,835 kg/ha in 2019.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Nepal?
The lowest recorded value was 6,452 kg/ha in 1972.
How does Nepal rank for other vegetables, fresh n.e.c. — yield?
Nepal ranks 74th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Nepal?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/nepal/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.