Mauritius vs Nepal: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Mauritius
- Nepal
How they compare
Mauritius currently reports 14,424 kg/ha against 14,236 kg/ha in Nepal, a difference of 188 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 91st and Nepal ranks 94th of 247 countries.
Across the 7 decades both report, Mauritius averaged higher in 5 and Nepal in 2.
Head to head by decade
| Decade | Mauritius | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,651 kg/ha | 6,491 kg/ha | 3,160 kg/ha | Mauritius |
| 1970s | 11,434 kg/ha | 6,642 kg/ha | 4,793 kg/ha | Mauritius |
| 1980s | 13,740 kg/ha | 7,501 kg/ha | 6,240 kg/ha | Mauritius |
| 1990s | 17,439 kg/ha | 8,662 kg/ha | 8,778 kg/ha | Mauritius |
| 2000s | 13,438 kg/ha | 11,164 kg/ha | 2,274 kg/ha | Mauritius |
| 2010s | 12,593 kg/ha | 13,662 kg/ha | 1,068 kg/ha | Nepal |
| 2020s | 10,966 kg/ha | 14,240 kg/ha | 3,274 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Mauritius or Nepal?
- Mauritius, at 14,424 kg/ha against 14,236 kg/ha in Nepal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Mauritius and Nepal?
- 188 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Nepal rank globally for other vegetables, fresh n.e.c. — yield?
- Mauritius ranks 91st and Nepal ranks 94th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.