Mauritius vs Nepal: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Mauritius
- Nepal
How they compare
Mauritius currently reports 14,424 kg/ha against 14,236 kg/ha in Nepal, a difference of 188 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 78th and Nepal ranks 80th of 203 countries.
Across the 7 decades both report, Mauritius averaged higher in 5 and Nepal in 2.
Head to head by decade
| Decade | Mauritius | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,651 kg/ha | 6,491 kg/ha | 3,160 kg/ha | Mauritius |
| 1970s | 11,434 kg/ha | 6,642 kg/ha | 4,793 kg/ha | Mauritius |
| 1980s | 13,740 kg/ha | 7,501 kg/ha | 6,240 kg/ha | Mauritius |
| 1990s | 17,439 kg/ha | 8,662 kg/ha | 8,778 kg/ha | Mauritius |
| 2000s | 13,438 kg/ha | 11,164 kg/ha | 2,274 kg/ha | Mauritius |
| 2010s | 12,593 kg/ha | 13,662 kg/ha | 1,068 kg/ha | Nepal |
| 2020s | 10,966 kg/ha | 14,240 kg/ha | 3,274 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Mauritius or Nepal?
- Mauritius, at 14,424 kg/ha against 14,236 kg/ha in Nepal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Mauritius and Nepal?
- 188 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Nepal rank globally for other vegetables, fresh n.e.c. — yield?
- Mauritius ranks 78th and Nepal ranks 80th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.