Other vegetables, fresh n.e.c. — Yield in Lithuania

Lithuania: Other vegetables, fresh n.e.c. — Yield was 14,053 kg/ha in 2017. ▼ Falling

Latest (2017)
14,053 kg/ha
Change on year
down 23.1%
World rank
81st
of 203 countries
All-time high
18,710 kg/ha
in 1992
All-time low
4,138 kg/ha
in 2006
Years of data
26
1992–2017

Other vegetables, fresh n.e.c. — Yield in Lithuania, 1992–2017

5.0k10.0k15.0k20.0k1992200420171992: 18.7k kg/ha1993: 18.2k kg/ha1994: 11.5k kg/ha1995: 10.3k kg/ha1996: 14.4k kg/ha1997: 15.5k kg/ha1998: 15.7k kg/ha1999: 13.3k kg/ha2000: 15.6k kg/ha2001: 16.5k kg/ha2002: 17.7k kg/ha2003: 5.9k kg/ha2004: 4.7k kg/ha2005: 4.2k kg/ha2006: 4.1k kg/ha2007: 5.3k kg/ha2008: 4.2k kg/ha2009: 5.5k kg/ha2010: 6.1k kg/ha2011: 6.5k kg/ha2012: 8.4k kg/ha2013: 7.1k kg/ha2014: 7.0k kg/ha2015: 7.5k kg/ha2016: 18.3k kg/ha2017: 14.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, other vegetables, fresh n.e.c. — yield in Lithuania stood at 14,053 kg/ha.

That represents a change of down 23.1% on the previous year and up 165.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Lithuania peaked at 18,710 kg/ha in 1992 and was at its lowest, 4,138 kg/ha, in 2006.

That places Lithuania 81st out of 203 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,705 kg/ha 10,345 kg/ha 18,710 kg/ha 8
2000s 8,368 kg/ha 4,138 kg/ha 17,732 kg/ha 10
2010s 9,382 kg/ha 6,101 kg/ha 18,281 kg/ha 8

Countries ranked near Lithuania

  1. 78 Mauritius 14,424 kg/ha compare
  2. 79 North Macedonia 14,276 kg/ha compare
  3. 80 Nepal 14,236 kg/ha compare
  4. 82 China, Taiwan Province of 13,628 kg/ha compare
  5. 83 Saint Vincent and the Grenadines 13,505 kg/ha compare
  6. 84 Libya 13,414 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Lithuania?
Other vegetables, fresh n.e.c. — yield in Lithuania was 14,053 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Lithuania?
The highest recorded value was 18,710 kg/ha in 1992.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Lithuania?
The lowest recorded value was 4,138 kg/ha in 2006.
How does Lithuania rank for other vegetables, fresh n.e.c. — yield?
Lithuania ranks 81st out of 203 countries with data for 2017.
Is other vegetables, fresh n.e.c. — yield rising or falling in Lithuania?
Over the last ten years it is up 165.0%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.