Lithuania vs Nepal: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Lithuania
- Nepal
How they compare
Nepal currently reports 14,236 kg/ha against 14,053 kg/ha in Lithuania, a difference of 183 kg/ha.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 95th and Nepal ranks 94th of 247 countries.
Across the 3 decades both report, Lithuania averaged higher in 1 and Nepal in 2.
Head to head by decade
| Decade | Lithuania | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,705 kg/ha | 8,839 kg/ha | 5,866 kg/ha | Lithuania |
| 2000s | 8,368 kg/ha | 11,164 kg/ha | 2,796 kg/ha | Nepal |
| 2010s | 9,382 kg/ha | 13,452 kg/ha | 4,070 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Lithuania or Nepal?
- Nepal, at 14,236 kg/ha against 14,053 kg/ha in Lithuania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Lithuania and Nepal?
- 183 kg/ha, with Nepal ahead.
- How many years of comparable data are there for Lithuania and Nepal?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Nepal rank globally for other vegetables, fresh n.e.c. — yield?
- Lithuania ranks 95th and Nepal ranks 94th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.