Cambodia vs Namibia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cambodia
- Namibia
How they compare
Cambodia currently reports 6,367 kg/ha against 6,316 kg/ha in Namibia, a difference of 51 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 189th and Namibia ranks 190th of 247 countries.
Cambodia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,999 kg/ha | 4,040 kg/ha | 1,958 kg/ha | Cambodia |
| 1970s | 6,127 kg/ha | 4,284 kg/ha | 1,843 kg/ha | Cambodia |
| 1980s | 5,731 kg/ha | 4,481 kg/ha | 1,250 kg/ha | Cambodia |
| 1990s | 6,463 kg/ha | 4,470 kg/ha | 1,994 kg/ha | Cambodia |
| 2000s | 6,333 kg/ha | 5,208 kg/ha | 1,125 kg/ha | Cambodia |
| 2010s | 6,404 kg/ha | 6,373 kg/ha | 30.95 kg/ha | Cambodia |
| 2020s | 6,365 kg/ha | 6,336 kg/ha | 28.6 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cambodia or Namibia?
- Cambodia, at 6,367 kg/ha against 6,316 kg/ha in Namibia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cambodia and Namibia?
- 51 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Namibia rank globally for other vegetables, fresh n.e.c. — yield?
- Cambodia ranks 189th and Namibia ranks 190th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.