Cambodia vs Namibia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cambodia
- Namibia
How they compare
Cambodia currently reports 6,367 kg/ha against 6,316 kg/ha in Namibia, a difference of 51 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 156th and Namibia ranks 157th of 203 countries.
Cambodia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,999 kg/ha | 4,040 kg/ha | 1,958 kg/ha | Cambodia |
| 1970s | 6,127 kg/ha | 4,284 kg/ha | 1,843 kg/ha | Cambodia |
| 1980s | 5,731 kg/ha | 4,481 kg/ha | 1,250 kg/ha | Cambodia |
| 1990s | 6,463 kg/ha | 4,470 kg/ha | 1,994 kg/ha | Cambodia |
| 2000s | 6,333 kg/ha | 5,208 kg/ha | 1,125 kg/ha | Cambodia |
| 2010s | 6,404 kg/ha | 6,373 kg/ha | 30.95 kg/ha | Cambodia |
| 2020s | 6,365 kg/ha | 6,336 kg/ha | 28.6 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cambodia or Namibia?
- Cambodia, at 6,367 kg/ha against 6,316 kg/ha in Namibia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cambodia and Namibia?
- 51 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Namibia rank globally for other vegetables, fresh n.e.c. — yield?
- Cambodia ranks 156th and Namibia ranks 157th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.