Other vegetables, fresh n.e.c. — Yield in Martinique
Martinique: Other vegetables, fresh n.e.c. — Yield was 20,518 kg/ha in 2006. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Martinique is 20,518 kg/ha, measured in 2006. That is the highest value across all 46 years on record.
The figure is up 1.2% on the previous year and up 21.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Martinique peaked at 20,518 kg/ha in 2006 and was at its lowest, 9,677 kg/ha, in 1961.
That places Martinique 37th out of 203 countries with data for 2006, putting it in the top quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,945 kg/ha | 9,677 kg/ha | 10,124 kg/ha | 9 |
| 1970s | 11,035 kg/ha | 10,000 kg/ha | 11,576 kg/ha | 10 |
| 1980s | 11,504 kg/ha | 10,336 kg/ha | 13,027 kg/ha | 10 |
| 1990s | 15,869 kg/ha | 11,396 kg/ha | 19,250 kg/ha | 10 |
| 2000s | 19,496 kg/ha | 17,400 kg/ha | 20,518 kg/ha | 7 |
Countries ranked near Martinique
- 34 Albania 21,110 kg/ha compare
- 35 Dominican Republic 21,052 kg/ha compare
- 36 China, Hong Kong SAR 20,566 kg/ha compare
- 38 Russian Federation 20,279 kg/ha compare
- 39 Ukraine 19,916 kg/ha compare
- 40 Uruguay 19,766 kg/ha compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Martinique?
- Other vegetables, fresh n.e.c. — yield in Martinique was 20,518 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Martinique?
- The highest recorded value was 20,518 kg/ha in 2006.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Martinique?
- The lowest recorded value was 9,677 kg/ha in 1961.
- How does Martinique rank for other vegetables, fresh n.e.c. — yield?
- Martinique ranks 37th out of 203 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Martinique?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.