Other vegetables, fresh n.e.c. — Yield in Martinique
Martinique: Other vegetables, fresh n.e.c. — Yield was 20,518 kg/ha in 2006. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Martinique is 20,518 kg/ha, measured in 2006. That is the highest value across all 46 years on record.
The figure is up 1.2% on the previous year and up 21.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Martinique peaked at 20,518 kg/ha in 2006 and was at its lowest, 9,677 kg/ha, in 1961.
That places Martinique 36th out of 187 countries with data for 2006, putting it in the top quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Other vegetables, fresh n.e.c. — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,677 kg/ha | — |
| 1962 | 9,846 kg/ha | +1.7% |
| 1963 | 9,855 kg/ha | +0.1% |
| 1964 | 10,000 kg/ha | +1.5% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,124 kg/ha | +1.2% |
| 1970 | 10,000 kg/ha | -1.2% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 11,471 kg/ha | +14.7% |
| 1973 | 11,471 kg/ha | +0.0% |
| 1974 | 11,000 kg/ha | -4.1% |
| 1975 | 11,364 kg/ha | +3.3% |
| 1976 | 11,486 kg/ha | +1.1% |
| 1977 | 11,396 kg/ha | -0.8% |
| 1978 | 10,588 kg/ha | -7.1% |
| 1979 | 11,576 kg/ha | +9.3% |
| 1980 | 10,727 kg/ha | -7.3% |
| 1981 | 10,878 kg/ha | +1.4% |
| 1982 | 11,774 kg/ha | +8.2% |
| 1983 | 11,620 kg/ha | -1.3% |
| 1984 | 12,009 kg/ha | +3.3% |
| 1985 | 10,444 kg/ha | -13.0% |
| 1986 | 12,953 kg/ha | +24.0% |
| 1987 | 10,336 kg/ha | -20.2% |
| 1988 | 11,274 kg/ha | +9.1% |
| 1989 | 13,027 kg/ha | +15.5% |
| 1990 | 13,450 kg/ha | +3.2% |
| 1991 | 13,438 kg/ha | -0.1% |
| 1992 | 11,396 kg/ha | -15.2% |
| 1993 | 14,606 kg/ha | +28.2% |
| 1994 | 15,578 kg/ha | +6.7% |
| 1995 | 18,100 kg/ha | +16.2% |
| 1996 | 16,921 kg/ha | -6.5% |
| 1997 | 17,744 kg/ha | +4.9% |
| 1998 | 19,250 kg/ha | +8.5% |
| 1999 | 18,208 kg/ha | -5.4% |
| 2000 | 17,400 kg/ha | -4.4% |
| 2001 | 18,860 kg/ha | +8.4% |
| 2002 | 19,705 kg/ha | +4.5% |
| 2003 | 19,689 kg/ha | -0.1% |
| 2004 | 20,027 kg/ha | +1.7% |
| 2005 | 20,272 kg/ha | +1.2% |
| 2006 | 20,518 kg/ha | +1.2% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +28.2% | 11,396 kg/ha | 14,606 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,945 kg/ha | 9,677 kg/ha | 10,124 kg/ha | 9 |
| 1970s | 11,035 kg/ha | 10,000 kg/ha | 11,576 kg/ha | 10 |
| 1980s | 11,504 kg/ha | 10,336 kg/ha | 13,027 kg/ha | 10 |
| 1990s | 15,869 kg/ha | 11,396 kg/ha | 19,250 kg/ha | 10 |
| 2000s | 19,496 kg/ha | 17,400 kg/ha | 20,518 kg/ha | 7 |
Countries ranked near Martinique
- 33 Albania 21,110 kg/ha compare
- 34 Dominican Republic 21,052 kg/ha compare
- 35 China, Hong Kong SAR 20,566 kg/ha compare
- 37 Russian Federation 20,279 kg/ha compare
- 38 Ukraine 19,916 kg/ha compare
- 39 Uruguay 19,766 kg/ha compare
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Martinique?
- Other vegetables, fresh n.e.c. — yield in Martinique was 20,518 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Martinique?
- The highest recorded value was 20,518 kg/ha in 2006.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Martinique?
- The lowest recorded value was 9,677 kg/ha in 1961.
- How does Martinique rank for other vegetables, fresh n.e.c. — yield?
- Martinique ranks 36th out of 187 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Martinique?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.