Martinique vs Russia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Martinique
- Russia
How they compare
Martinique currently reports 20,518 kg/ha against 20,279 kg/ha in Russia, a difference of 239 kg/ha.
The two have swapped places 3 times across 15 shared years of data; in 1992 it was Martinique ahead.
Martinique ranks 45th and Russia ranks 46th of 247 countries.
Across the 2 decades both report, Martinique averaged higher in 1 and Russia in 1.
Head to head by decade
| Decade | Martinique | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,475 kg/ha | 17,948 kg/ha | 1,472 kg/ha | Russia |
| 2000s | 19,496 kg/ha | 18,447 kg/ha | 1,048 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Martinique or Russia?
- Martinique, at 20,518 kg/ha against 20,279 kg/ha in Russia as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between Martinique and Russia?
- 239 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Russia?
- 15 years are reported by both, from 1992 to 2006.
- How do Martinique and Russia rank globally for other vegetables, fresh n.e.c. — yield?
- Martinique ranks 45th and Russia ranks 46th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.