Martinique vs Russian Federation: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Martinique
- Russian Federation
How they compare
Martinique currently reports 20,518 kg/ha against 20,279 kg/ha in Russian Federation, a difference of 239 kg/ha.
The two have swapped places 3 times across 15 shared years of data; in 1992 it was Martinique ahead.
Martinique ranks 36th and Russian Federation ranks 37th of 187 countries.
Across the 2 decades both report, Martinique averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Martinique | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,475 kg/ha | 17,948 kg/ha | 1,472 kg/ha | Russian Federation |
| 2000s | 19,496 kg/ha | 18,447 kg/ha | 1,048 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Martinique or Russian Federation?
- Martinique, at 20,518 kg/ha against 20,279 kg/ha in Russian Federation as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between Martinique and Russian Federation?
- 239 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Russian Federation?
- 15 years are reported by both, from 1992 to 2006.
- How do Martinique and Russian Federation rank globally for other vegetables, fresh n.e.c. — yield?
- Martinique ranks 36th and Russian Federation ranks 37th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.