Other vegetables, fresh n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other vegetables, fresh n.e.c. — Yield was 9,031 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs) is 9,031 kg/ha, measured in 2024.
The figure is up 0.2% on the previous year and up 3.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 9,193 kg/ha in 2016 and was at its lowest, 5,728 kg/ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,728 kg/ha | — |
| 1962 | 5,759 kg/ha | +0.5% |
| 1963 | 5,806 kg/ha | +0.8% |
| 1964 | 5,825 kg/ha | +0.3% |
| 1965 | 5,835 kg/ha | +0.2% |
| 1966 | 5,779 kg/ha | -1.0% |
| 1967 | 5,933 kg/ha | +2.7% |
| 1968 | 6,026 kg/ha | +1.6% |
| 1969 | 6,024 kg/ha | -0.0% |
| 1970 | 6,012 kg/ha | -0.2% |
| 1971 | 6,247 kg/ha | +3.9% |
| 1972 | 6,144 kg/ha | -1.7% |
| 1973 | 6,228 kg/ha | +1.4% |
| 1974 | 6,279 kg/ha | +0.8% |
| 1975 | 6,360 kg/ha | +1.3% |
| 1976 | 6,173 kg/ha | -2.9% |
| 1977 | 6,363 kg/ha | +3.1% |
| 1978 | 6,435 kg/ha | +1.1% |
| 1979 | 6,425 kg/ha | -0.2% |
| 1980 | 6,440 kg/ha | +0.2% |
| 1981 | 6,603 kg/ha | +2.5% |
| 1982 | 6,632 kg/ha | +0.4% |
| 1983 | 6,700 kg/ha | +1.0% |
| 1984 | 6,884 kg/ha | +2.7% |
| 1985 | 6,754 kg/ha | -1.9% |
| 1986 | 6,969 kg/ha | +3.2% |
| 1987 | 7,106 kg/ha | +2.0% |
| 1988 | 7,180 kg/ha | +1.0% |
| 1989 | 7,380 kg/ha | +2.8% |
| 1990 | 7,240 kg/ha | -1.9% |
| 1991 | 7,353 kg/ha | +1.6% |
| 1992 | 8,018 kg/ha | +9.0% |
| 1993 | 7,910 kg/ha | -1.3% |
| 1994 | 7,839 kg/ha | -0.9% |
| 1995 | 7,784 kg/ha | -0.7% |
| 1996 | 7,927 kg/ha | +1.8% |
| 1997 | 7,960 kg/ha | +0.4% |
| 1998 | 8,015 kg/ha | +0.7% |
| 1999 | 7,435 kg/ha | -7.2% |
| 2000 | 7,646 kg/ha | +2.8% |
| 2001 | 7,708 kg/ha | +0.8% |
| 2002 | 7,751 kg/ha | +0.6% |
| 2003 | 7,822 kg/ha | +0.9% |
| 2004 | 7,839 kg/ha | +0.2% |
| 2005 | 7,866 kg/ha | +0.3% |
| 2006 | 7,839 kg/ha | -0.3% |
| 2007 | 7,914 kg/ha | +1.0% |
| 2008 | 7,894 kg/ha | -0.3% |
| 2009 | 7,927 kg/ha | +0.4% |
| 2010 | 8,008 kg/ha | +1.0% |
| 2011 | 8,336 kg/ha | +4.1% |
| 2012 | 8,590 kg/ha | +3.0% |
| 2013 | 8,611 kg/ha | +0.2% |
| 2014 | 8,739 kg/ha | +1.5% |
| 2015 | 8,778 kg/ha | +0.4% |
| 2016 | 9,193 kg/ha | +4.7% |
| 2017 | 8,992 kg/ha | -2.2% |
| 2018 | 8,611 kg/ha | -4.2% |
| 2019 | 9,007 kg/ha | +4.6% |
| 2020 | 8,942 kg/ha | -0.7% |
| 2021 | 8,848 kg/ha | -1.0% |
| 2022 | 8,924 kg/ha | +0.9% |
| 2023 | 9,011 kg/ha | +1.0% |
| 2024 | 9,031 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,857 kg/ha | 5,728 kg/ha | 6,026 kg/ha | 9 |
| 1970s | 6,267 kg/ha | 6,012 kg/ha | 6,435 kg/ha | 10 |
| 1980s | 6,865 kg/ha | 6,440 kg/ha | 7,380 kg/ha | 10 |
| 1990s | 7,748 kg/ha | 7,240 kg/ha | 8,018 kg/ha | 10 |
| 2000s | 7,821 kg/ha | 7,646 kg/ha | 7,927 kg/ha | 10 |
| 2010s | 8,686 kg/ha | 8,008 kg/ha | 9,193 kg/ha | 10 |
| 2020s | 8,951 kg/ha | 8,848 kg/ha | 9,031 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs)?
- Other vegetables, fresh n.e.c. — yield in Low Income Food Deficit Countries (LIFDCs) was 9,031 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 9,193 kg/ha in 2016.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 5,728 kg/ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other vegetables, fresh n.e.c. — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.