Lithuania vs North Macedonia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Lithuania
- North Macedonia
How they compare
North Macedonia currently reports 14,276 kg/ha against 14,053 kg/ha in Lithuania, a difference of 223 kg/ha.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 95th and North Macedonia ranks 92nd of 247 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,705 kg/ha | 15,878 kg/ha | 1,173 kg/ha | North Macedonia |
| 2000s | 8,368 kg/ha | 15,090 kg/ha | 6,722 kg/ha | North Macedonia |
| 2010s | 9,382 kg/ha | 14,563 kg/ha | 5,181 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Lithuania or North Macedonia?
- North Macedonia, at 14,276 kg/ha against 14,053 kg/ha in Lithuania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Lithuania and North Macedonia?
- 223 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Lithuania and North Macedonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and North Macedonia rank globally for other vegetables, fresh n.e.c. — yield?
- Lithuania ranks 95th and North Macedonia ranks 92nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.