Other vegetables, fresh n.e.c. — Yield in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Other vegetables, fresh n.e.c. — Yield was 10,073 kg/ha in 2024. ▲ Rising

Latest (2024)
10,073 kg/ha
Change on year
down 0.5%
Rank
19th
of 30 groups
All-time high
10,610 kg/ha
in 2016
All-time low
5,519 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Land Locked Developing Countries (LLDCs), 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Land Locked Developing Countries (LLDCs) recorded 10,073 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

That represents a change of down 0.5% on the previous year and down 1.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Land Locked Developing Countries (LLDCs) peaked at 10,610 kg/ha in 2016 and was at its lowest, 5,519 kg/ha, in 1961.

Land Locked Developing Countries (LLDCs) ranks 19th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Land Locked Developing Countries (LLDCs), year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year kg/ha Change
1961 5,519 kg/ha —
1962 5,587 kg/ha +1.2%
1963 5,676 kg/ha +1.6%
1964 5,660 kg/ha -0.3%
1965 5,601 kg/ha -1.0%
1966 5,634 kg/ha +0.6%
1967 5,927 kg/ha +5.2%
1968 6,174 kg/ha +4.2%
1969 6,184 kg/ha +0.2%
1970 6,071 kg/ha -1.8%
1971 6,340 kg/ha +4.4%
1972 6,040 kg/ha -4.7%
1973 6,122 kg/ha +1.4%
1974 6,135 kg/ha +0.2%
1975 6,240 kg/ha +1.7%
1976 5,646 kg/ha -9.5%
1977 6,095 kg/ha +8.0%
1978 6,261 kg/ha +2.7%
1979 6,359 kg/ha +1.6%
1980 6,434 kg/ha +1.2%
1981 6,555 kg/ha +1.9%
1982 6,465 kg/ha -1.4%
1983 6,565 kg/ha +1.5%
1984 6,598 kg/ha +0.5%
1985 6,659 kg/ha +0.9%
1986 6,783 kg/ha +1.9%
1987 6,996 kg/ha +3.1%
1988 7,083 kg/ha +1.2%
1989 7,185 kg/ha +1.4%
1990 7,179 kg/ha -0.1%
1991 7,199 kg/ha +0.3%
1992 9,575 kg/ha +33.0%
1993 8,233 kg/ha -14.0%
1994 8,059 kg/ha -2.1%
1995 7,967 kg/ha -1.1%
1996 8,120 kg/ha +1.9%
1997 8,218 kg/ha +1.2%
1998 8,360 kg/ha +1.7%
1999 7,211 kg/ha -13.7%
2000 7,451 kg/ha +3.3%
2001 7,531 kg/ha +1.1%
2002 7,928 kg/ha +5.3%
2003 7,948 kg/ha +0.3%
2004 8,081 kg/ha +1.7%
2005 8,470 kg/ha +4.8%
2006 8,438 kg/ha -0.4%
2007 8,868 kg/ha +5.1%
2008 8,646 kg/ha -2.5%
2009 8,689 kg/ha +0.5%
2010 8,937 kg/ha +2.9%
2011 9,465 kg/ha +5.9%
2012 9,550 kg/ha +0.9%
2013 9,787 kg/ha +2.5%
2014 10,227 kg/ha +4.5%
2015 10,240 kg/ha +0.1%
2016 10,610 kg/ha +3.6%
2017 10,254 kg/ha -3.4%
2018 9,620 kg/ha -6.2%
2019 10,086 kg/ha +4.8%
2020 10,034 kg/ha -0.5%
2021 9,861 kg/ha -1.7%
2022 9,976 kg/ha +1.2%
2023 10,120 kg/ha +1.4%
2024 10,073 kg/ha -0.5%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +33.0% 7,199 kg/ha 9,575 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,774 kg/ha 5,519 kg/ha 6,184 kg/ha 9
1970s 6,131 kg/ha 5,646 kg/ha 6,359 kg/ha 10
1980s 6,732 kg/ha 6,434 kg/ha 7,185 kg/ha 10
1990s 8,012 kg/ha 7,179 kg/ha 9,575 kg/ha 10
2000s 8,205 kg/ha 7,451 kg/ha 8,868 kg/ha 10
2010s 9,877 kg/ha 8,937 kg/ha 10,610 kg/ha 10
2020s 10,013 kg/ha 9,861 kg/ha 10,120 kg/ha 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 16 Australia and New Zealand 33,534 kg/ha compare
  2. 17 New Zealand 31,843 kg/ha compare
  3. 18 Kuwait 30,699 kg/ha compare
  4. 19 Armenia 29,672 kg/ha compare
  5. 19 Armenia 29,672 kg/ha compare
  6. 21 Finland 29,598 kg/ha compare
  7. 22 Qatar 29,550 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Land Locked Developing Countries (LLDCs)?
Other vegetables, fresh n.e.c. — yield in Land Locked Developing Countries (LLDCs) was 10,073 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 10,610 kg/ha in 2016.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 5,519 kg/ha in 1961.
How does Land Locked Developing Countries (LLDCs) rank for other vegetables, fresh n.e.c. — yield?
Land Locked Developing Countries (LLDCs) ranks 19th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/land-locked-developing-countries-lldcs/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.