Other vegetables, fresh n.e.c. — Yield in European Union (27)

European Union (27): Other vegetables, fresh n.e.c. — Yield was 16,206 kg/ha in 2024. ▲ Rising

Latest (2024)
16,206 kg/ha
Change on year
down 4.3%
Rank
8th
of 30 groups
All-time high
20,838 kg/ha
in 1992
All-time low
11,919 kg/ha
in 1962
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in European Union (27), 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in European Union (27) is 16,206 kg/ha, measured in 2024.

The figure is down 4.3% on the previous year and down 20.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in European Union (27) peaked at 20,838 kg/ha in 1992 and was at its lowest, 11,919 kg/ha, in 1962.

European Union (27) ranks 8th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in European Union (27), year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in European Union (27), 1961 to 2024.
Year kg/ha Change
1961 12,706 kg/ha —
1962 11,919 kg/ha -6.2%
1963 12,235 kg/ha +2.6%
1964 12,786 kg/ha +4.5%
1965 13,024 kg/ha +1.9%
1966 13,574 kg/ha +4.2%
1967 13,918 kg/ha +2.5%
1968 13,688 kg/ha -1.6%
1969 13,593 kg/ha -0.7%
1970 13,831 kg/ha +1.8%
1971 13,776 kg/ha -0.4%
1972 13,657 kg/ha -0.9%
1973 14,062 kg/ha +3.0%
1974 14,682 kg/ha +4.4%
1975 14,688 kg/ha +0.0%
1976 15,150 kg/ha +3.1%
1977 15,407 kg/ha +1.7%
1978 14,899 kg/ha -3.3%
1979 15,449 kg/ha +3.7%
1980 14,728 kg/ha -4.7%
1981 16,707 kg/ha +13.4%
1982 16,021 kg/ha -4.1%
1983 15,843 kg/ha -1.1%
1984 16,917 kg/ha +6.8%
1985 17,232 kg/ha +1.9%
1986 19,651 kg/ha +14.0%
1987 17,332 kg/ha -11.8%
1988 18,295 kg/ha +5.6%
1989 17,619 kg/ha -3.7%
1990 17,184 kg/ha -2.5%
1991 19,582 kg/ha +14.0%
1992 20,838 kg/ha +6.4%
1993 20,254 kg/ha -2.8%
1994 20,397 kg/ha +0.7%
1995 19,401 kg/ha -4.9%
1996 19,432 kg/ha +0.2%
1997 18,706 kg/ha -3.7%
1998 18,075 kg/ha -3.4%
1999 18,518 kg/ha +2.5%
2000 19,103 kg/ha +3.2%
2001 18,934 kg/ha -0.9%
2002 19,432 kg/ha +2.6%
2003 17,890 kg/ha -7.9%
2004 18,630 kg/ha +4.1%
2005 19,334 kg/ha +3.8%
2006 18,911 kg/ha -2.2%
2007 18,873 kg/ha -0.2%
2008 19,334 kg/ha +2.4%
2009 18,176 kg/ha -6.0%
2010 18,851 kg/ha +3.7%
2011 19,395 kg/ha +2.9%
2012 19,120 kg/ha -1.4%
2013 20,003 kg/ha +4.6%
2014 20,480 kg/ha +2.4%
2015 18,620 kg/ha -9.1%
2016 19,715 kg/ha +5.9%
2017 19,614 kg/ha -0.5%
2018 12,456 kg/ha -36.5%
2019 13,468 kg/ha +8.1%
2020 16,008 kg/ha +18.9%
2021 18,364 kg/ha +14.7%
2022 13,619 kg/ha -25.8%
2023 16,935 kg/ha +24.4%
2024 16,206 kg/ha -4.3%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -36.5% 19,614 kg/ha 12,456 kg/ha
2022 -25.8% 18,364 kg/ha 13,619 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,049 kg/ha 11,919 kg/ha 13,918 kg/ha 9
1970s 14,560 kg/ha 13,657 kg/ha 15,449 kg/ha 10
1980s 17,034 kg/ha 14,728 kg/ha 19,651 kg/ha 10
1990s 19,239 kg/ha 17,184 kg/ha 20,838 kg/ha 10
2000s 18,862 kg/ha 17,890 kg/ha 19,432 kg/ha 10
2010s 18,172 kg/ha 12,456 kg/ha 20,480 kg/ha 10
2020s 16,226 kg/ha 13,619 kg/ha 18,364 kg/ha 5

Countries ranked near European Union (27)

  1. 5 Republic of Korea 47,690 kg/ha compare
  2. 6 Hungary 42,091 kg/ha compare
  3. 7 Bahrain 40,625 kg/ha compare
  4. 7 Bahrain 40,625 kg/ha compare
  5. 9 Zimbabwe 40,462 kg/ha compare
  6. 10 Turkmenistan 37,837 kg/ha compare
  7. 11 Belgium 35,103 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in European Union (27)?
Other vegetables, fresh n.e.c. — yield in European Union (27) was 16,206 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in European Union (27)?
The highest recorded value was 20,838 kg/ha in 1992.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in European Union (27)?
The lowest recorded value was 11,919 kg/ha in 1962.
How does European Union (27) rank for other vegetables, fresh n.e.c. — yield?
European Union (27) ranks 8th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in European Union (27)?
Over the last ten years it is down 20.9%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/european-union-27/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.