Other vegetables, fresh n.e.c. β Yield in European Union (27)
European Union (27): Other vegetables, fresh n.e.c. β Yield was 16,206 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in European Union (27), 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β yield in European Union (27) is 16,206 kg/ha, measured in 2024.
The figure is down 4.3% on the previous year and down 20.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in European Union (27) peaked at 20,838 kg/ha in 1992 and was at its lowest, 11,919 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,049 kg/ha | 11,919 kg/ha | 13,918 kg/ha | 9 |
| 1970s | 14,560 kg/ha | 13,657 kg/ha | 15,449 kg/ha | 10 |
| 1980s | 17,034 kg/ha | 14,728 kg/ha | 19,651 kg/ha | 10 |
| 1990s | 19,239 kg/ha | 17,184 kg/ha | 20,838 kg/ha | 10 |
| 2000s | 18,862 kg/ha | 17,890 kg/ha | 19,432 kg/ha | 10 |
| 2010s | 18,172 kg/ha | 12,456 kg/ha | 20,480 kg/ha | 10 |
| 2020s | 16,226 kg/ha | 13,619 kg/ha | 18,364 kg/ha | 5 |
Countries ranked near European Union (27)
- 2 Uzbekistan 58,577 kg/ha compare
- 3 Republic of Korea 47,690 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
- 5 Bahrain, Kingdom of 40,625 kg/ha compare
- 6 Zimbabwe 40,462 kg/ha compare
- 7 Turkmenistan 37,837 kg/ha compare
- 8 Belgium 35,103 kg/ha compare
More agriculture & rural data for European Union (27)
- Unmanufactured tobacco β Production 100,090 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs β Stocks 132.13 million An (2024)
- Tomatoes β Production 16.90 million t (2024)
- Unmanufactured tobacco β Area harvested 41,140 ha (2024)
- Tomatoes β Area harvested 232,110 ha (2024)
- Bananas β Area harvested 21,250 ha (2024)
- Bananas β Production 669,430 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in European Union (27)?
- Other vegetables, fresh n.e.c. β yield in European Union (27) was 16,206 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in European Union (27)?
- The highest recorded value was 20,838 kg/ha in 1992.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in European Union (27)?
- The lowest recorded value was 11,919 kg/ha in 1962.
- How does European Union (27) rank for other vegetables, fresh n.e.c. β yield?
- European Union (27) ranks 5th out of 10 groups with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in European Union (27)?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.