European Union (27) vs Hungary: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- European Union (27)
- Hungary
How they compare
Hungary currently reports 42,091 kg/ha against 16,206 kg/ha in European Union (27), a difference of 25,885 kg/ha.
That makes Hungary's figure about 2.6 times European Union (27)'s.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 9th and Hungary ranks 4th of 29 groups.
Across the 7 decades both report, European Union (27) averaged higher in 6 and Hungary in 1.
Head to head by decade
| Decade | European Union (27) | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,049 kg/ha | 7,324 kg/ha | 5,725 kg/ha | European Union (27) |
| 1970s | 14,560 kg/ha | 8,289 kg/ha | 6,271 kg/ha | European Union (27) |
| 1980s | 17,034 kg/ha | 8,800 kg/ha | 8,234 kg/ha | European Union (27) |
| 1990s | 19,239 kg/ha | 8,645 kg/ha | 10,594 kg/ha | European Union (27) |
| 2000s | 18,862 kg/ha | 15,364 kg/ha | 3,498 kg/ha | European Union (27) |
| 2010s | 18,172 kg/ha | 17,210 kg/ha | 962.71 kg/ha | European Union (27) |
| 2020s | 16,226 kg/ha | 35,573 kg/ha | 19,347 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, European Union (27) or Hungary?
- Hungary, at 42,091 kg/ha against 16,206 kg/ha in European Union (27) as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between European Union (27) and Hungary?
- 25,885 kg/ha, with Hungary ahead.
- How many years of comparable data are there for European Union (27) and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Hungary rank globally for other vegetables, fresh n.e.c. — yield?
- European Union (27) ranks 9th and Hungary ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.