Other vegetables, fresh n.e.c. — Yield in Eastern Asia
Eastern Asia: Other vegetables, fresh n.e.c. — Yield was 16,459 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 16,459 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of up 1.0% on the previous year and down 0.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Eastern Asia peaked at 21,876 kg/ha in 1984 and was at its lowest, 12,483 kg/ha, in 1962.
Eastern Asia ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,704 kg/ha | — |
| 1962 | 12,483 kg/ha | -1.7% |
| 1963 | 13,232 kg/ha | +6.0% |
| 1964 | 12,873 kg/ha | -2.7% |
| 1965 | 13,405 kg/ha | +4.1% |
| 1966 | 13,612 kg/ha | +1.5% |
| 1967 | 13,743 kg/ha | +1.0% |
| 1968 | 14,533 kg/ha | +5.7% |
| 1969 | 14,796 kg/ha | +1.8% |
| 1970 | 15,339 kg/ha | +3.7% |
| 1971 | 15,911 kg/ha | +3.7% |
| 1972 | 15,446 kg/ha | -2.9% |
| 1973 | 15,495 kg/ha | +0.3% |
| 1974 | 15,456 kg/ha | -0.2% |
| 1975 | 16,996 kg/ha | +10.0% |
| 1976 | 16,941 kg/ha | -0.3% |
| 1977 | 17,033 kg/ha | +0.5% |
| 1978 | 17,014 kg/ha | -0.1% |
| 1979 | 17,778 kg/ha | +4.5% |
| 1980 | 17,536 kg/ha | -1.4% |
| 1981 | 18,774 kg/ha | +7.1% |
| 1982 | 17,960 kg/ha | -4.3% |
| 1983 | 20,142 kg/ha | +12.2% |
| 1984 | 21,876 kg/ha | +8.6% |
| 1985 | 18,580 kg/ha | -15.1% |
| 1986 | 20,572 kg/ha | +10.7% |
| 1987 | 20,047 kg/ha | -2.5% |
| 1988 | 19,553 kg/ha | -2.5% |
| 1989 | 19,196 kg/ha | -1.8% |
| 1990 | 19,730 kg/ha | +2.8% |
| 1991 | 18,556 kg/ha | -6.0% |
| 1992 | 19,978 kg/ha | +7.7% |
| 1993 | 19,497 kg/ha | -2.4% |
| 1994 | 19,241 kg/ha | -1.3% |
| 1995 | 19,223 kg/ha | -0.1% |
| 1996 | 19,362 kg/ha | +0.7% |
| 1997 | 18,676 kg/ha | -3.5% |
| 1998 | 18,117 kg/ha | -3.0% |
| 1999 | 17,012 kg/ha | -6.1% |
| 2000 | 18,226 kg/ha | +7.1% |
| 2001 | 18,273 kg/ha | +0.3% |
| 2002 | 18,608 kg/ha | +1.8% |
| 2003 | 18,410 kg/ha | -1.1% |
| 2004 | 17,555 kg/ha | -4.6% |
| 2005 | 17,372 kg/ha | -1.0% |
| 2006 | 17,594 kg/ha | +1.3% |
| 2007 | 17,333 kg/ha | -1.5% |
| 2008 | 17,269 kg/ha | -0.4% |
| 2009 | 16,636 kg/ha | -3.7% |
| 2010 | 16,634 kg/ha | -0.0% |
| 2011 | 16,653 kg/ha | +0.1% |
| 2012 | 16,781 kg/ha | +0.8% |
| 2013 | 16,795 kg/ha | +0.1% |
| 2014 | 16,553 kg/ha | -1.4% |
| 2015 | 16,407 kg/ha | -0.9% |
| 2016 | 16,578 kg/ha | +1.0% |
| 2017 | 16,304 kg/ha | -1.7% |
| 2018 | 16,128 kg/ha | -1.1% |
| 2019 | 15,967 kg/ha | -1.0% |
| 2020 | 15,818 kg/ha | -0.9% |
| 2021 | 16,878 kg/ha | +6.7% |
| 2022 | 16,218 kg/ha | -3.9% |
| 2023 | 16,296 kg/ha | +0.5% |
| 2024 | 16,459 kg/ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,487 kg/ha | 12,483 kg/ha | 14,796 kg/ha | 9 |
| 1970s | 16,341 kg/ha | 15,339 kg/ha | 17,778 kg/ha | 10 |
| 1980s | 19,424 kg/ha | 17,536 kg/ha | 21,876 kg/ha | 10 |
| 1990s | 18,939 kg/ha | 17,012 kg/ha | 19,978 kg/ha | 10 |
| 2000s | 17,728 kg/ha | 16,636 kg/ha | 18,608 kg/ha | 10 |
| 2010s | 16,480 kg/ha | 15,967 kg/ha | 16,795 kg/ha | 10 |
| 2020s | 16,334 kg/ha | 15,818 kg/ha | 16,878 kg/ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Eastern Asia?
- Other vegetables, fresh n.e.c. — yield in Eastern Asia was 16,459 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Eastern Asia?
- The highest recorded value was 21,876 kg/ha in 1984.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Eastern Asia?
- The lowest recorded value was 12,483 kg/ha in 1962.
- How does Eastern Asia rank for other vegetables, fresh n.e.c. — yield?
- Eastern Asia ranks 7th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Eastern Asia?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.