Eastern Asia vs Turkmenistan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eastern Asia
- Turkmenistan
How they compare
Turkmenistan currently reports 37,837 kg/ha against 16,459 kg/ha in Eastern Asia, a difference of 21,378 kg/ha.
That makes Turkmenistan's figure about 2.3 times Eastern Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Eastern Asia ahead.
Eastern Asia ranks 7th and Turkmenistan ranks 10th of 30 groups.
Across the 4 decades both report, Eastern Asia averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Eastern Asia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,888 kg/ha | 9,871 kg/ha | 9,017 kg/ha | Eastern Asia |
| 2000s | 17,728 kg/ha | 30,692 kg/ha | 12,964 kg/ha | Turkmenistan |
| 2010s | 16,480 kg/ha | 37,751 kg/ha | 21,271 kg/ha | Turkmenistan |
| 2020s | 16,334 kg/ha | 37,785 kg/ha | 21,451 kg/ha | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eastern Asia or Turkmenistan?
- Turkmenistan, at 37,837 kg/ha against 16,459 kg/ha in Eastern Asia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eastern Asia and Turkmenistan?
- 21,378 kg/ha, with Turkmenistan ahead.
- How many years of comparable data are there for Eastern Asia and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Asia and Turkmenistan rank globally for other vegetables, fresh n.e.c. — yield?
- Eastern Asia ranks 7th and Turkmenistan ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.