Djibouti vs Gambia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Djibouti
- Gambia
How they compare
Djibouti currently reports 6,691 kg/ha against 6,554 kg/ha in Gambia, a difference of 137 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Djibouti ahead.
Djibouti ranks 182nd and Gambia ranks 185th of 247 countries.
Djibouti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Djibouti | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,109 kg/ha | 4,452 kg/ha | 657.47 kg/ha | Djibouti |
| 1970s | 4,805 kg/ha | 4,586 kg/ha | 219.26 kg/ha | Djibouti |
| 1980s | 5,035 kg/ha | 4,755 kg/ha | 279.54 kg/ha | Djibouti |
| 1990s | 5,309 kg/ha | 5,044 kg/ha | 265.5 kg/ha | Djibouti |
| 2000s | 5,830 kg/ha | 5,616 kg/ha | 213.42 kg/ha | Djibouti |
| 2010s | 6,821 kg/ha | 6,316 kg/ha | 505.19 kg/ha | Djibouti |
| 2020s | 6,776 kg/ha | 6,586 kg/ha | 189.54 kg/ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Djibouti or Gambia?
- Djibouti, at 6,691 kg/ha against 6,554 kg/ha in Gambia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Djibouti and Gambia?
- 137 kg/ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Gambia rank globally for other vegetables, fresh n.e.c. — yield?
- Djibouti ranks 182nd and Gambia ranks 185th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.