Other vegetables, fresh n.e.c. — Yield in Uganda
Uganda: Other vegetables, fresh n.e.c. — Yield was 6,613 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Uganda stood at 6,613 kg/ha.
That represents a change of up 0.2% on the previous year and down 4.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Uganda peaked at 7,315 kg/ha in 2000 and was at its lowest, 5,491 kg/ha, in 1961.
Uganda ranks 184th of 247 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Uganda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,491 kg/ha | — |
| 1962 | 5,491 kg/ha | +0.0% |
| 1963 | 5,491 kg/ha | +0.0% |
| 1964 | 5,493 kg/ha | +0.0% |
| 1965 | 5,493 kg/ha | +0.0% |
| 1966 | 5,493 kg/ha | +0.0% |
| 1967 | 5,494 kg/ha | +0.0% |
| 1968 | 5,494 kg/ha | +0.0% |
| 1969 | 5,494 kg/ha | +0.0% |
| 1970 | 5,495 kg/ha | +0.0% |
| 1971 | 5,496 kg/ha | +0.0% |
| 1972 | 5,540 kg/ha | +0.8% |
| 1973 | 5,579 kg/ha | +0.7% |
| 1974 | 5,590 kg/ha | +0.2% |
| 1975 | 5,625 kg/ha | +0.6% |
| 1976 | 5,610 kg/ha | -0.3% |
| 1977 | 5,581 kg/ha | -0.5% |
| 1978 | 5,682 kg/ha | +1.8% |
| 1979 | 5,591 kg/ha | -1.6% |
| 1980 | 5,745 kg/ha | +2.7% |
| 1981 | 5,797 kg/ha | +0.9% |
| 1982 | 5,800 kg/ha | +0.1% |
| 1983 | 5,769 kg/ha | -0.5% |
| 1984 | 5,849 kg/ha | +1.4% |
| 1985 | 5,818 kg/ha | -0.5% |
| 1986 | 5,909 kg/ha | +1.6% |
| 1987 | 6,000 kg/ha | +1.5% |
| 1988 | 6,182 kg/ha | +3.0% |
| 1989 | 6,482 kg/ha | +4.8% |
| 1990 | 5,882 kg/ha | -9.2% |
| 1991 | 6,981 kg/ha | +18.7% |
| 1992 | 6,923 kg/ha | -0.8% |
| 1993 | 6,952 kg/ha | +0.4% |
| 1994 | 6,973 kg/ha | +0.3% |
| 1995 | 7,007 kg/ha | +0.5% |
| 1996 | 7,051 kg/ha | +0.6% |
| 1997 | 7,098 kg/ha | +0.7% |
| 1998 | 7,264 kg/ha | +2.3% |
| 1999 | 7,166 kg/ha | -1.3% |
| 2000 | 7,315 kg/ha | +2.1% |
| 2001 | 7,027 kg/ha | -3.9% |
| 2002 | 6,868 kg/ha | -2.3% |
| 2003 | 6,682 kg/ha | -2.7% |
| 2004 | 6,480 kg/ha | -3.0% |
| 2005 | 6,273 kg/ha | -3.2% |
| 2006 | 6,043 kg/ha | -3.7% |
| 2007 | 5,648 kg/ha | -6.5% |
| 2008 | 5,773 kg/ha | +2.2% |
| 2009 | 5,761 kg/ha | -0.2% |
| 2010 | 5,630 kg/ha | -2.3% |
| 2011 | 6,115 kg/ha | +8.6% |
| 2012 | 6,618 kg/ha | +8.2% |
| 2013 | 6,764 kg/ha | +2.2% |
| 2014 | 6,941 kg/ha | +2.6% |
| 2015 | 6,600 kg/ha | -4.9% |
| 2016 | 6,764 kg/ha | +2.5% |
| 2017 | 6,435 kg/ha | -4.9% |
| 2018 | 6,721 kg/ha | +4.4% |
| 2019 | 6,486 kg/ha | -3.5% |
| 2020 | 6,435 kg/ha | -0.8% |
| 2021 | 6,565 kg/ha | +2.0% |
| 2022 | 6,590 kg/ha | +0.4% |
| 2023 | 6,602 kg/ha | +0.2% |
| 2024 | 6,613 kg/ha | +0.2% |
Uganda compared with similar countries
- Uganda's 6,613 kg/ha is below the median for low income countries, which is 7,647 kg/ha, 86% of the median. (23 countries reporting)
- Uganda's 6,613 kg/ha is below the median for Sub-Saharan Africa, which is 7,647 kg/ha, 86% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,493 kg/ha | 5,491 kg/ha | 5,494 kg/ha | 9 |
| 1970s | 5,579 kg/ha | 5,495 kg/ha | 5,682 kg/ha | 10 |
| 1980s | 5,935 kg/ha | 5,745 kg/ha | 6,482 kg/ha | 10 |
| 1990s | 6,930 kg/ha | 5,882 kg/ha | 7,264 kg/ha | 10 |
| 2000s | 6,387 kg/ha | 5,648 kg/ha | 7,315 kg/ha | 10 |
| 2010s | 6,507 kg/ha | 5,630 kg/ha | 6,941 kg/ha | 10 |
| 2020s | 6,561 kg/ha | 6,435 kg/ha | 6,613 kg/ha | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1771 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2805 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Uganda?
- Other vegetables, fresh n.e.c. — yield in Uganda was 6,613 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Uganda?
- The highest recorded value was 7,315 kg/ha in 2000.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Uganda?
- The lowest recorded value was 5,491 kg/ha in 1961.
- How does Uganda rank for other vegetables, fresh n.e.c. — yield?
- Uganda ranks 184th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Uganda?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.