Croatia vs Fiji: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Croatia
- Fiji
How they compare
Croatia currently reports 8,053 kg/ha against 8,000 kg/ha in Fiji, a difference of 53 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Fiji ahead.
Croatia ranks 156th and Fiji ranks 158th of 247 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,107 kg/ha | 8,470 kg/ha | 1,637 kg/ha | Croatia |
| 2000s | 15,305 kg/ha | 8,617 kg/ha | 6,688 kg/ha | Croatia |
| 2010s | 15,651 kg/ha | 9,443 kg/ha | 6,208 kg/ha | Croatia |
| 2020s | 11,696 kg/ha | 7,798 kg/ha | 3,898 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Croatia or Fiji?
- Croatia, at 8,053 kg/ha against 8,000 kg/ha in Fiji as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Croatia and Fiji?
- 53 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Fiji?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Fiji rank globally for other vegetables, fresh n.e.c. — yield?
- Croatia ranks 156th and Fiji ranks 158th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.