Cambodia vs Comoros: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cambodia
- Comoros
How they compare
Comoros currently reports 6,419 kg/ha against 6,367 kg/ha in Cambodia, a difference of 52 kg/ha.
Across all 64 years both countries report, Comoros has been ahead every year.
Cambodia ranks 189th and Comoros ranks 187th of 247 countries.
Comoros has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,999 kg/ha | 6,897 kg/ha | 897.98 kg/ha | Comoros |
| 1970s | 6,127 kg/ha | 6,987 kg/ha | 860.66 kg/ha | Comoros |
| 1980s | 5,731 kg/ha | 7,012 kg/ha | 1,281 kg/ha | Comoros |
| 1990s | 6,463 kg/ha | 7,003 kg/ha | 539.7 kg/ha | Comoros |
| 2000s | 6,333 kg/ha | 6,695 kg/ha | 361.51 kg/ha | Comoros |
| 2010s | 6,404 kg/ha | 6,554 kg/ha | 150.65 kg/ha | Comoros |
| 2020s | 6,365 kg/ha | 6,435 kg/ha | 70.26 kg/ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cambodia or Comoros?
- Comoros, at 6,419 kg/ha against 6,367 kg/ha in Cambodia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cambodia and Comoros?
- 52 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Cambodia and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Comoros rank globally for other vegetables, fresh n.e.c. — yield?
- Cambodia ranks 189th and Comoros ranks 187th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.