Cambodia vs Comoros: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cambodia
- Comoros
How they compare
Comoros currently reports 6,419 kg/ha against 6,367 kg/ha in Cambodia, a difference of 52 kg/ha.
Across all 64 years both countries report, Comoros has been ahead every year.
Cambodia ranks 156th and Comoros ranks 155th of 203 countries.
Comoros has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,999 kg/ha | 6,897 kg/ha | 897.98 kg/ha | Comoros |
| 1970s | 6,127 kg/ha | 6,987 kg/ha | 860.66 kg/ha | Comoros |
| 1980s | 5,731 kg/ha | 7,012 kg/ha | 1,281 kg/ha | Comoros |
| 1990s | 6,463 kg/ha | 7,003 kg/ha | 539.7 kg/ha | Comoros |
| 2000s | 6,333 kg/ha | 6,695 kg/ha | 361.51 kg/ha | Comoros |
| 2010s | 6,404 kg/ha | 6,554 kg/ha | 150.65 kg/ha | Comoros |
| 2020s | 6,365 kg/ha | 6,435 kg/ha | 70.26 kg/ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cambodia or Comoros?
- Comoros, at 6,419 kg/ha against 6,367 kg/ha in Cambodia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cambodia and Comoros?
- 52 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Cambodia and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Comoros rank globally for other vegetables, fresh n.e.c. — yield?
- Cambodia ranks 156th and Comoros ranks 155th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.