Cambodia vs Eswatini: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cambodia
- Eswatini
How they compare
Cambodia currently reports 6,367 kg/ha against 6,276 kg/ha in Eswatini, a difference of 91 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Cambodia ranks 189th and Eswatini ranks 191st of 247 countries.
Across the 7 decades both report, Cambodia averaged higher in 2 and Eswatini in 5.
Head to head by decade
| Decade | Cambodia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,999 kg/ha | 8,988 kg/ha | 2,989 kg/ha | Eswatini |
| 1970s | 6,127 kg/ha | 9,006 kg/ha | 2,879 kg/ha | Eswatini |
| 1980s | 5,731 kg/ha | 8,863 kg/ha | 3,132 kg/ha | Eswatini |
| 1990s | 6,463 kg/ha | 7,266 kg/ha | 802.63 kg/ha | Eswatini |
| 2000s | 6,333 kg/ha | 6,700 kg/ha | 366.96 kg/ha | Eswatini |
| 2010s | 6,404 kg/ha | 6,345 kg/ha | 58.12 kg/ha | Cambodia |
| 2020s | 6,365 kg/ha | 6,289 kg/ha | 75.62 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cambodia or Eswatini?
- Cambodia, at 6,367 kg/ha against 6,276 kg/ha in Eswatini as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cambodia and Eswatini?
- 91 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Eswatini rank globally for other vegetables, fresh n.e.c. — yield?
- Cambodia ranks 189th and Eswatini ranks 191st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.