Other vegetables, fresh n.e.c. — Production in Northern Europe
Northern Europe: Other vegetables, fresh n.e.c. — Production was 322,799 t in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 322,799 t for other vegetables, fresh n.e.c. — production in 2024.
The figure is up 4.2% on the previous year and down 56.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Northern Europe peaked at 1.07 million t in 1977 and was at its lowest, 309,832 t, in 2023.
That places Northern Europe 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 832,682 t | — |
| 1962 | 894,530 t | +7.4% |
| 1963 | 938,952 t | +5.0% |
| 1964 | 845,243 t | -10.0% |
| 1965 | 839,120 t | -0.7% |
| 1966 | 876,853 t | +4.5% |
| 1967 | 867,303 t | -1.1% |
| 1968 | 781,047 t | -9.9% |
| 1969 | 805,414 t | +3.1% |
| 1970 | 844,773 t | +4.9% |
| 1971 | 814,341 t | -3.6% |
| 1972 | 734,827 t | -9.8% |
| 1973 | 770,858 t | +4.9% |
| 1974 | 797,589 t | +3.5% |
| 1975 | 823,423 t | +3.2% |
| 1976 | 849,999 t | +3.2% |
| 1977 | 1.07 million t | +25.8% |
| 1978 | 1.01 million t | -5.5% |
| 1979 | 915,693 t | -9.4% |
| 1980 | 955,902 t | +4.4% |
| 1981 | 517,854 t | -45.8% |
| 1982 | 817,222 t | +57.8% |
| 1983 | 1.00 million t | +22.8% |
| 1984 | 687,063 t | -31.5% |
| 1985 | 699,864 t | +1.9% |
| 1986 | 792,610 t | +13.3% |
| 1987 | 723,894 t | -8.7% |
| 1988 | 746,100 t | +3.1% |
| 1989 | 735,959 t | -1.4% |
| 1990 | 802,240 t | +9.0% |
| 1991 | 733,678 t | -8.5% |
| 1992 | 910,702 t | +24.1% |
| 1993 | 933,362 t | +2.5% |
| 1994 | 411,240 t | -55.9% |
| 1995 | 519,027 t | +26.2% |
| 1996 | 652,761 t | +25.8% |
| 1997 | 719,530 t | +10.2% |
| 1998 | 719,492 t | -0.0% |
| 1999 | 760,563 t | +5.7% |
| 2000 | 659,499 t | -13.3% |
| 2001 | 441,226 t | -33.1% |
| 2002 | 405,248 t | -8.2% |
| 2003 | 351,570 t | -13.2% |
| 2004 | 334,880 t | -4.7% |
| 2005 | 358,194 t | +7.0% |
| 2006 | 359,302 t | +0.3% |
| 2007 | 360,619 t | +0.4% |
| 2008 | 372,562 t | +3.3% |
| 2009 | 388,258 t | +4.2% |
| 2010 | 388,405 t | +0.0% |
| 2011 | 630,629 t | +62.4% |
| 2012 | 599,100 t | -5.0% |
| 2013 | 623,874 t | +4.1% |
| 2014 | 746,240 t | +19.6% |
| 2015 | 469,785 t | -37.0% |
| 2016 | 517,513 t | +10.2% |
| 2017 | 512,968 t | -0.9% |
| 2018 | 334,392 t | -34.8% |
| 2019 | 332,740 t | -0.5% |
| 2020 | 332,141 t | -0.2% |
| 2021 | 328,254 t | -1.2% |
| 2022 | 321,675 t | -2.0% |
| 2023 | 309,832 t | -3.7% |
| 2024 | 322,799 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 853,460 t | 781,047 t | 938,952 t | 9 |
| 1970s | 863,100 t | 734,827 t | 1.07 million t | 10 |
| 1980s | 768,014 t | 517,854 t | 1.00 million t | 10 |
| 1990s | 716,260 t | 411,240 t | 933,362 t | 10 |
| 2000s | 403,136 t | 334,880 t | 659,499 t | 10 |
| 2010s | 515,565 t | 332,740 t | 746,240 t | 10 |
| 2020s | 322,940 t | 309,832 t | 332,141 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Northern Europe?
- Other vegetables, fresh n.e.c. — production in Northern Europe was 322,799 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Northern Europe?
- The highest recorded value was 1.07 million t in 1977.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Northern Europe?
- The lowest recorded value was 309,832 t in 2023.
- How does Northern Europe rank for other vegetables, fresh n.e.c. — production?
- Northern Europe ranks 26th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Northern Europe?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.