Northern Europe vs Ukraine: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Northern Europe
- Ukraine
How they compare
Ukraine currently reports 810,600 t against 322,799 t in Northern Europe, a difference of 487,801 t.
That makes Ukraine's figure about 2.5 times Northern Europe's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Northern Europe ahead.
Northern Europe ranks 29th and Ukraine ranks 31st of 30 groups.
Across the 4 decades both report, Northern Europe averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Northern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 703,335 t | 447,562 t | 255,772 t | Northern Europe |
| 2000s | 403,136 t | 749,840 t | 346,704 t | Ukraine |
| 2010s | 515,565 t | 1.17 million t | 654,322 t | Ukraine |
| 2020s | 322,940 t | 839,018 t | 516,078 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Northern Europe or Ukraine?
- Ukraine, at 810,600 t against 322,799 t in Northern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Northern Europe and Ukraine?
- 487,801 t, with Ukraine ahead.
- How many years of comparable data are there for Northern Europe and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Europe and Ukraine rank globally for other vegetables, fresh n.e.c. — production?
- Northern Europe ranks 29th and Ukraine ranks 31st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.