Other vegetables, fresh n.e.c. — Production in New Zealand

New Zealand: Other vegetables, fresh n.e.c. — Production was 162,792 t in 2024. ◆ Volatile

Latest (2024)
162,792 t
Change on year
down 0.1%
World rank
89th
of 248 countries
All-time high
163,411 t
in 2021
All-time low
11,231 t
in 1966
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in New Zealand, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in New Zealand stood at 162,792 t.

The figure is down 0.1% on the previous year and up 6.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in New Zealand peaked at 163,411 t in 2021 and was at its lowest, 11,231 t, in 1966.

New Zealand ranks 89th of 248 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in New Zealand, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in New Zealand, 1961 to 2024.
Year t Change
1961 49,024 t —
1962 40,000 t -18.4%
1963 40,031 t +0.1%
1964 41,700 t +4.2%
1965 40,000 t -4.1%
1966 11,231 t -71.9%
1967 12,899 t +14.9%
1968 13,974 t +8.3%
1969 18,302 t +31.0%
1970 15,932 t -12.9%
1971 14,026 t -12.0%
1972 15,832 t +12.9%
1973 15,893 t +0.4%
1974 17,249 t +8.5%
1975 15,687 t -9.1%
1976 15,969 t +1.8%
1977 15,404 t -3.5%
1978 22,100 t +43.5%
1979 23,813 t +7.8%
1980 30,604 t +28.5%
1981 24,973 t -18.4%
1982 30,727 t +23.0%
1983 31,000 t +0.9%
1984 36,500 t +17.7%
1985 39,000 t +6.8%
1986 44,000 t +12.8%
1987 46,000 t +4.5%
1988 52,000 t +13.0%
1989 57,000 t +9.6%
1990 52,000 t -8.8%
1991 51,000 t -1.9%
1992 50,800 t -0.4%
1993 67,900 t +33.7%
1994 134,400 t +97.9%
1995 106,300 t -20.9%
1996 104,200 t -2.0%
1997 105,000 t +0.8%
1998 109,371 t +4.2%
1999 110,000 t +0.6%
2000 116,533 t +5.9%
2001 120,000 t +3.0%
2002 126,539 t +5.4%
2003 132,403 t +4.6%
2004 144,000 t +8.8%
2005 150,000 t +4.2%
2006 145,415 t -3.1%
2007 144,847 t -0.4%
2008 144,730 t -0.1%
2009 144,518 t -0.1%
2010 144,176 t -0.2%
2011 143,743 t -0.3%
2012 140,000 t -2.6%
2013 145,087 t +3.6%
2014 153,035 t +5.5%
2015 159,031 t +3.9%
2016 152,384 t -4.2%
2017 152,964 t +0.4%
2018 156,491 t +2.3%
2019 159,425 t +1.9%
2020 161,462 t +1.3%
2021 163,411 t +1.2%
2022 161,981 t -0.9%
2023 162,985 t +0.6%
2024 162,792 t -0.1%

New Zealand compared with similar countries

  • New Zealand's 162,792 t is above the median for high income countries, which is 9,012 t, 18.1× the median. (56 countries reporting)
  • New Zealand's 162,792 t is above the median for East Asia & Pacific, which is 52,808 t, 3.1× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +97.9% 67,900 t 134,400 t
1966 -71.9% 40,000 t 11,231 t
1978 +43.5% 15,404 t 22,100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,685 t 11,231 t 49,024 t 9
1970s 17,190 t 14,026 t 23,813 t 10
1980s 39,180 t 24,973 t 57,000 t 10
1990s 89,097 t 50,800 t 134,400 t 10
2000s 136,898 t 116,533 t 150,000 t 10
2010s 150,634 t 140,000 t 159,425 t 10
2020s 162,526 t 161,462 t 163,411 t 5

Countries ranked near New Zealand

  1. 86 Benin 184,343 t compare
  2. 87 South Africa 175,332 t compare
  3. 88 Colombia 168,625 t compare
  4. 90 Guatemala 157,101 t compare
  5. 91 Côte d'Ivoire 155,811 t compare
  6. 91 Cote d'Ivoire 155,811 t compare

See the full ranking of 278 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in New Zealand?
Other vegetables, fresh n.e.c. — production in New Zealand was 162,792 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in New Zealand?
The highest recorded value was 163,411 t in 2021.
What is the lowest other vegetables, fresh n.e.c. — production recorded in New Zealand?
The lowest recorded value was 11,231 t in 1966.
How does New Zealand rank for other vegetables, fresh n.e.c. — production?
New Zealand ranks 89th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in New Zealand?
Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/new-zealand/">Other vegetables, fresh n.e.c. — Production in New Zealand</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.