Benin vs New Zealand: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Benin
- New Zealand
How they compare
Benin currently reports 184,343 t against 162,792 t in New Zealand, a difference of 21,551 t.
That makes Benin's figure about 1.1 times New Zealand's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Benin ranks 86th and New Zealand ranks 89th of 248 countries.
Across the 7 decades both report, Benin averaged higher in 5 and New Zealand in 2.
Head to head by decade
| Decade | Benin | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,111 t | 29,685 t | 6,427 t | Benin |
| 1970s | 49,000 t | 17,190 t | 31,810 t | Benin |
| 1980s | 75,100 t | 39,180 t | 35,920 t | Benin |
| 1990s | 97,623 t | 89,097 t | 8,526 t | Benin |
| 2000s | 28,618 t | 136,898 t | 108,281 t | New Zealand |
| 2010s | 100,561 t | 150,634 t | 50,073 t | New Zealand |
| 2020s | 182,834 t | 162,526 t | 20,307 t | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Benin or New Zealand?
- Benin, at 184,343 t against 162,792 t in New Zealand as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Benin and New Zealand?
- 21,551 t, with Benin ahead.
- How many years of comparable data are there for Benin and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and New Zealand rank globally for other vegetables, fresh n.e.c. — production?
- Benin ranks 86th and New Zealand ranks 89th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.