Other vegetables, fresh n.e.c. — Production in Côte d'Ivoire
Côte d'Ivoire: Other vegetables, fresh n.e.c. — Production was 155,811 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Côte d'Ivoire is 155,811 t, measured in 2024.
That represents a change of up 0.1% on the previous year and up 10.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Côte d'Ivoire peaked at 156,808 t in 2021 and was at its lowest, 47,000 t, in 1961.
Côte d'Ivoire ranks 91st of 248 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47,000 t | — |
| 1962 | 48,000 t | +2.1% |
| 1963 | 50,000 t | +4.2% |
| 1964 | 52,000 t | +4.0% |
| 1965 | 52,000 t | +0.0% |
| 1966 | 56,000 t | +7.7% |
| 1967 | 58,000 t | +3.6% |
| 1968 | 60,000 t | +3.4% |
| 1969 | 63,000 t | +5.0% |
| 1970 | 65,000 t | +3.2% |
| 1971 | 67,000 t | +3.1% |
| 1972 | 69,000 t | +3.0% |
| 1973 | 70,000 t | +1.4% |
| 1974 | 72,000 t | +2.9% |
| 1975 | 74,400 t | +3.3% |
| 1976 | 76,800 t | +3.2% |
| 1977 | 77,000 t | +0.3% |
| 1978 | 78,000 t | +1.3% |
| 1979 | 80,000 t | +2.6% |
| 1980 | 83,000 t | +3.8% |
| 1981 | 85,000 t | +2.4% |
| 1982 | 87,000 t | +2.4% |
| 1983 | 90,000 t | +3.4% |
| 1984 | 93,000 t | +3.3% |
| 1985 | 95,000 t | +2.2% |
| 1986 | 95,000 t | +0.0% |
| 1987 | 95,000 t | +0.0% |
| 1988 | 95,000 t | +0.0% |
| 1989 | 96,000 t | +1.1% |
| 1990 | 97,000 t | +1.0% |
| 1991 | 98,000 t | +1.0% |
| 1992 | 97,798 t | -0.2% |
| 1993 | 97,850 t | +0.1% |
| 1994 | 97,785 t | -0.1% |
| 1995 | 97,681 t | -0.1% |
| 1996 | 97,625 t | -0.1% |
| 1997 | 97,721 t | +0.1% |
| 1998 | 87,086 t | -10.9% |
| 1999 | 91,388 t | +4.9% |
| 2000 | 95,891 t | +4.9% |
| 2001 | 100,000 t | +4.3% |
| 2002 | 106,710 t | +6.7% |
| 2003 | 113,048 t | +5.9% |
| 2004 | 120,000 t | +6.1% |
| 2005 | 125,000 t | +4.2% |
| 2006 | 128,000 t | +2.4% |
| 2007 | 130,000 t | +1.6% |
| 2008 | 132,474 t | +1.9% |
| 2009 | 134,329 t | +1.4% |
| 2010 | 136,222 t | +1.4% |
| 2011 | 137,920 t | +1.2% |
| 2012 | 140,000 t | +1.5% |
| 2013 | 140,000 t | +0.0% |
| 2014 | 140,454 t | +0.3% |
| 2015 | 144,538 t | +2.9% |
| 2016 | 147,427 t | +2.0% |
| 2017 | 149,798 t | +1.6% |
| 2018 | 151,811 t | +1.3% |
| 2019 | 153,363 t | +1.0% |
| 2020 | 154,930 t | +1.0% |
| 2021 | 156,808 t | +1.2% |
| 2022 | 155,034 t | -1.1% |
| 2023 | 155,591 t | +0.4% |
| 2024 | 155,811 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54,000 t | 47,000 t | 63,000 t | 9 |
| 1970s | 72,920 t | 65,000 t | 80,000 t | 10 |
| 1980s | 91,400 t | 83,000 t | 96,000 t | 10 |
| 1990s | 95,993 t | 87,086 t | 98,000 t | 10 |
| 2000s | 118,545 t | 95,891 t | 134,329 t | 10 |
| 2010s | 144,153 t | 136,222 t | 153,363 t | 10 |
| 2020s | 155,635 t | 154,930 t | 156,808 t | 5 |
Countries ranked near Côte d'Ivoire
- 88 Colombia 168,625 t compare
- 89 New Zealand 162,792 t compare
- 90 Guatemala 157,101 t compare
- 91 Cote d'Ivoire 155,811 t compare
- 93 Canada 154,357 t compare
- 94 Syrian Arab Republic 151,304 t compare
- 94 Syria 151,304 t compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Côte d'Ivoire?
- Other vegetables, fresh n.e.c. — production in Côte d'Ivoire was 155,811 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Côte d'Ivoire?
- The highest recorded value was 156,808 t in 2021.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Côte d'Ivoire?
- The lowest recorded value was 47,000 t in 1961.
- How does Côte d'Ivoire rank for other vegetables, fresh n.e.c. — production?
- Côte d'Ivoire ranks 91st out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.