Other vegetables, fresh n.e.c. — Production in Côte d'Ivoire
Côte d'Ivoire: Other vegetables, fresh n.e.c. — Production was 155,811 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Côte d'Ivoire is 155,811 t, measured in 2024.
That represents a change of up 0.1% on the previous year and up 10.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Côte d'Ivoire peaked at 156,808 t in 2021 and was at its lowest, 47,000 t, in 1961.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47,000 t | — |
| 1962 | 48,000 t | +2.1% |
| 1963 | 50,000 t | +4.2% |
| 1964 | 52,000 t | +4.0% |
| 1965 | 52,000 t | +0.0% |
| 1966 | 56,000 t | +7.7% |
| 1967 | 58,000 t | +3.6% |
| 1968 | 60,000 t | +3.4% |
| 1969 | 63,000 t | +5.0% |
| 1970 | 65,000 t | +3.2% |
| 1971 | 67,000 t | +3.1% |
| 1972 | 69,000 t | +3.0% |
| 1973 | 70,000 t | +1.4% |
| 1974 | 72,000 t | +2.9% |
| 1975 | 74,400 t | +3.3% |
| 1976 | 76,800 t | +3.2% |
| 1977 | 77,000 t | +0.3% |
| 1978 | 78,000 t | +1.3% |
| 1979 | 80,000 t | +2.6% |
| 1980 | 83,000 t | +3.8% |
| 1981 | 85,000 t | +2.4% |
| 1982 | 87,000 t | +2.4% |
| 1983 | 90,000 t | +3.4% |
| 1984 | 93,000 t | +3.3% |
| 1985 | 95,000 t | +2.2% |
| 1986 | 95,000 t | +0.0% |
| 1987 | 95,000 t | +0.0% |
| 1988 | 95,000 t | +0.0% |
| 1989 | 96,000 t | +1.1% |
| 1990 | 97,000 t | +1.0% |
| 1991 | 98,000 t | +1.0% |
| 1992 | 97,798 t | -0.2% |
| 1993 | 97,850 t | +0.1% |
| 1994 | 97,785 t | -0.1% |
| 1995 | 97,681 t | -0.1% |
| 1996 | 97,625 t | -0.1% |
| 1997 | 97,721 t | +0.1% |
| 1998 | 87,086 t | -10.9% |
| 1999 | 91,388 t | +4.9% |
| 2000 | 95,891 t | +4.9% |
| 2001 | 100,000 t | +4.3% |
| 2002 | 106,710 t | +6.7% |
| 2003 | 113,048 t | +5.9% |
| 2004 | 120,000 t | +6.1% |
| 2005 | 125,000 t | +4.2% |
| 2006 | 128,000 t | +2.4% |
| 2007 | 130,000 t | +1.6% |
| 2008 | 132,474 t | +1.9% |
| 2009 | 134,329 t | +1.4% |
| 2010 | 136,222 t | +1.4% |
| 2011 | 137,920 t | +1.2% |
| 2012 | 140,000 t | +1.5% |
| 2013 | 140,000 t | +0.0% |
| 2014 | 140,454 t | +0.3% |
| 2015 | 144,538 t | +2.9% |
| 2016 | 147,427 t | +2.0% |
| 2017 | 149,798 t | +1.6% |
| 2018 | 151,811 t | +1.3% |
| 2019 | 153,363 t | +1.0% |
| 2020 | 154,930 t | +1.0% |
| 2021 | 156,808 t | +1.2% |
| 2022 | 155,034 t | -1.1% |
| 2023 | 155,591 t | +0.4% |
| 2024 | 155,811 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54,000 t | 47,000 t | 63,000 t | 9 |
| 1970s | 72,920 t | 65,000 t | 80,000 t | 10 |
| 1980s | 91,400 t | 83,000 t | 96,000 t | 10 |
| 1990s | 95,993 t | 87,086 t | 98,000 t | 10 |
| 2000s | 118,545 t | 95,891 t | 134,329 t | 10 |
| 2010s | 144,153 t | 136,222 t | 153,363 t | 10 |
| 2020s | 155,635 t | 154,930 t | 156,808 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 37,009 t (2024)
- Vegetables and Fruit Primary — Gross Production Value 1.46 million 1000 USD (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Côte d'Ivoire?
- Other vegetables, fresh n.e.c. — production in Côte d'Ivoire was 155,811 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Côte d'Ivoire?
- The highest recorded value was 156,808 t in 2021.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Côte d'Ivoire?
- The lowest recorded value was 47,000 t in 1961.
- How does Côte d'Ivoire rank for other vegetables, fresh n.e.c. — production?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.