Other vegetables, fresh n.e.c. — Production in Cote d'Ivoire
Cote d'Ivoire: Other vegetables, fresh n.e.c. — Production was 155,811 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Cote d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cote d'Ivoire recorded 155,811 t for other vegetables, fresh n.e.c. — production in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 10.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Cote d'Ivoire peaked at 156,808 t in 2021 and was at its lowest, 47,000 t, in 1961.
Cote d'Ivoire ranks 91st of 248 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Cote d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47,000 t | — |
| 1962 | 48,000 t | +2.1% |
| 1963 | 50,000 t | +4.2% |
| 1964 | 52,000 t | +4.0% |
| 1965 | 52,000 t | +0.0% |
| 1966 | 56,000 t | +7.7% |
| 1967 | 58,000 t | +3.6% |
| 1968 | 60,000 t | +3.4% |
| 1969 | 63,000 t | +5.0% |
| 1970 | 65,000 t | +3.2% |
| 1971 | 67,000 t | +3.1% |
| 1972 | 69,000 t | +3.0% |
| 1973 | 70,000 t | +1.4% |
| 1974 | 72,000 t | +2.9% |
| 1975 | 74,400 t | +3.3% |
| 1976 | 76,800 t | +3.2% |
| 1977 | 77,000 t | +0.3% |
| 1978 | 78,000 t | +1.3% |
| 1979 | 80,000 t | +2.6% |
| 1980 | 83,000 t | +3.8% |
| 1981 | 85,000 t | +2.4% |
| 1982 | 87,000 t | +2.4% |
| 1983 | 90,000 t | +3.4% |
| 1984 | 93,000 t | +3.3% |
| 1985 | 95,000 t | +2.2% |
| 1986 | 95,000 t | +0.0% |
| 1987 | 95,000 t | +0.0% |
| 1988 | 95,000 t | +0.0% |
| 1989 | 96,000 t | +1.1% |
| 1990 | 97,000 t | +1.0% |
| 1991 | 98,000 t | +1.0% |
| 1992 | 97,798 t | -0.2% |
| 1993 | 97,850 t | +0.1% |
| 1994 | 97,785 t | -0.1% |
| 1995 | 97,681 t | -0.1% |
| 1996 | 97,625 t | -0.1% |
| 1997 | 97,721 t | +0.1% |
| 1998 | 87,086 t | -10.9% |
| 1999 | 91,388 t | +4.9% |
| 2000 | 95,891 t | +4.9% |
| 2001 | 100,000 t | +4.3% |
| 2002 | 106,710 t | +6.7% |
| 2003 | 113,048 t | +5.9% |
| 2004 | 120,000 t | +6.1% |
| 2005 | 125,000 t | +4.2% |
| 2006 | 128,000 t | +2.4% |
| 2007 | 130,000 t | +1.6% |
| 2008 | 132,474 t | +1.9% |
| 2009 | 134,329 t | +1.4% |
| 2010 | 136,222 t | +1.4% |
| 2011 | 137,920 t | +1.2% |
| 2012 | 140,000 t | +1.5% |
| 2013 | 140,000 t | +0.0% |
| 2014 | 140,454 t | +0.3% |
| 2015 | 144,538 t | +2.9% |
| 2016 | 147,427 t | +2.0% |
| 2017 | 149,798 t | +1.6% |
| 2018 | 151,811 t | +1.3% |
| 2019 | 153,363 t | +1.0% |
| 2020 | 154,930 t | +1.0% |
| 2021 | 156,808 t | +1.2% |
| 2022 | 155,034 t | -1.1% |
| 2023 | 155,591 t | +0.4% |
| 2024 | 155,811 t | +0.1% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 155,811 t is above the median for lower middle income countries, which is 155,811 t, 1.0× the median. (43 countries reporting)
- Cote d'Ivoire's 155,811 t is above the median for Sub-Saharan Africa, which is 144,795 t, 1.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54,000 t | 47,000 t | 63,000 t | 9 |
| 1970s | 72,920 t | 65,000 t | 80,000 t | 10 |
| 1980s | 91,400 t | 83,000 t | 96,000 t | 10 |
| 1990s | 95,993 t | 87,086 t | 98,000 t | 10 |
| 2000s | 118,545 t | 95,891 t | 134,329 t | 10 |
| 2010s | 144,153 t | 136,222 t | 153,363 t | 10 |
| 2020s | 155,635 t | 154,930 t | 156,808 t | 5 |
Countries ranked near Cote d'Ivoire
- 88 Colombia 168,625 t compare
- 89 New Zealand 162,792 t compare
- 90 Guatemala 157,101 t compare
- 91 Côte d'Ivoire 155,811 t compare
- 93 Canada 154,357 t compare
- 94 Syrian Arab Republic 151,304 t compare
- 94 Syria 151,304 t compare
More agriculture & rural data for Cote d'Ivoire
- Cropland extent over the long-term, annual growth rate 1.91 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4428 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9908 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8463 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Cote d'Ivoire?
- Other vegetables, fresh n.e.c. — production in Cote d'Ivoire was 155,811 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Cote d'Ivoire?
- The highest recorded value was 156,808 t in 2021.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Cote d'Ivoire?
- The lowest recorded value was 47,000 t in 1961.
- How does Cote d'Ivoire rank for other vegetables, fresh n.e.c. — production?
- Cote d'Ivoire ranks 91st out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.