Azerbaijan vs Morocco: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Azerbaijan
- Morocco
How they compare
Morocco currently reports 105,902 t against 100,090 t in Azerbaijan, a difference of 5,812 t.
That makes Morocco's figure about 1.1 times Azerbaijan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Morocco ahead.
Azerbaijan ranks 106th and Morocco ranks 105th of 248 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,350 t | 271,706 t | 235,355 t | Morocco |
| 2000s | 166,459 t | 313,986 t | 147,528 t | Morocco |
| 2010s | 76,563 t | 291,209 t | 214,646 t | Morocco |
| 2020s | 106,288 t | 114,556 t | 8,268 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Azerbaijan or Morocco?
- Morocco, at 105,902 t against 100,090 t in Azerbaijan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Azerbaijan and Morocco?
- 5,812 t, with Morocco ahead.
- How many years of comparable data are there for Azerbaijan and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Morocco rank globally for other vegetables, fresh n.e.c. — production?
- Azerbaijan ranks 106th and Morocco ranks 105th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.