Malaysia vs Oman: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Malaysia
- Oman
How they compare
Oman currently reports 480,707 t against 440,908 t in Malaysia, a difference of 39,799 t.
That makes Oman's figure about 1.1 times Malaysia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 50th and Oman ranks 48th of 248 countries.
Malaysia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malaysia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101,333 t | 17,111 t | 84,222 t | Malaysia |
| 1970s | 147,700 t | 25,652 t | 122,048 t | Malaysia |
| 1980s | 158,500 t | 100,391 t | 58,109 t | Malaysia |
| 1990s | 222,000 t | 95,946 t | 126,054 t | Malaysia |
| 2000s | 303,526 t | 108,668 t | 194,857 t | Malaysia |
| 2010s | 530,749 t | 164,188 t | 366,561 t | Malaysia |
| 2020s | 439,900 t | 403,103 t | 36,797 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Malaysia or Oman?
- Oman, at 480,707 t against 440,908 t in Malaysia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Malaysia and Oman?
- 39,799 t, with Oman ahead.
- How many years of comparable data are there for Malaysia and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Oman rank globally for other vegetables, fresh n.e.c. — production?
- Malaysia ranks 50th and Oman ranks 48th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.