Other vegetables, fresh n.e.c. — Production in Lithuania
Lithuania: Other vegetables, fresh n.e.c. — Production was 37,058 t in 2017. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lithuania recorded 37,058 t for other vegetables, fresh n.e.c. — production in 2017.
The figure is down 27.5% on the previous year and up 768.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Lithuania peaked at 130,600 t in 1998 and was at its lowest, 2,103 t, in 2004.
That places Lithuania 101st out of 188 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Lithuania, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 87,000 t | — |
| 1993 | 108,000 t | +24.1% |
| 1994 | 80,000 t | -25.9% |
| 1995 | 90,000 t | +12.5% |
| 1996 | 113,900 t | +26.6% |
| 1997 | 122,400 t | +7.5% |
| 1998 | 130,600 t | +6.7% |
| 1999 | 104,900 t | -19.7% |
| 2000 | 94,900 t | -9.5% |
| 2001 | 95,600 t | +0.7% |
| 2002 | 99,300 t | +3.9% |
| 2003 | 5,348 t | -94.6% |
| 2004 | 2,103 t | -60.7% |
| 2005 | 2,810 t | +33.6% |
| 2006 | 2,330 t | -17.1% |
| 2007 | 4,269 t | +83.2% |
| 2008 | 3,072 t | -28.0% |
| 2009 | 4,769 t | +55.2% |
| 2010 | 5,174 t | +8.5% |
| 2011 | 5,126 t | -0.9% |
| 2012 | 6,565 t | +28.1% |
| 2013 | 5,714 t | -13.0% |
| 2014 | 4,967 t | -13.1% |
| 2015 | 5,749 t | +15.7% |
| 2016 | 51,114 t | +789.1% |
| 2017 | 37,058 t | -27.5% |
Lithuania compared with similar countries
- Lithuania's 37,058 t is above the median for high income countries, which is 7,797 t, 4.8× the median. (54 countries reporting)
- Lithuania's 37,058 t is above the median for Europe & Central Asia, which is 17,210 t, 2.2× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +789.1% | 5,749 t | 51,114 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 104,600 t | 80,000 t | 130,600 t | 8 |
| 2000s | 31,450 t | 2,103 t | 99,300 t | 10 |
| 2010s | 15,183 t | 4,967 t | 51,114 t | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Lithuania?
- Other vegetables, fresh n.e.c. — production in Lithuania was 37,058 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Lithuania?
- The highest recorded value was 130,600 t in 1998.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Lithuania?
- The lowest recorded value was 2,103 t in 2004.
- How does Lithuania rank for other vegetables, fresh n.e.c. — production?
- Lithuania ranks 101st out of 188 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — production rising or falling in Lithuania?
- Over the last ten years it is up 768.1%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.