Other vegetables, fresh n.e.c. — Production in Lesotho
Lesotho: Other vegetables, fresh n.e.c. — Production was 32,625 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lesotho recorded 32,625 t for other vegetables, fresh n.e.c. — production in 2024.
The figure is down 0.2% on the previous year and up 0.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Lesotho peaked at 35,000 t in 2008 and was at its lowest, 12,000 t, in 1961.
Lesotho ranks 114th of 204 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,767 t | 12,000 t | 15,000 t | 9 |
| 1970s | 18,300 t | 17,000 t | 20,000 t | 10 |
| 1980s | 24,600 t | 20,000 t | 26,000 t | 10 |
| 1990s | 21,515 t | 18,000 t | 26,000 t | 10 |
| 2000s | 28,297 t | 20,000 t | 35,000 t | 10 |
| 2010s | 31,572 t | 29,000 t | 32,471 t | 10 |
| 2020s | 32,678 t | 32,550 t | 32,887 t | 5 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Lesotho?
- Other vegetables, fresh n.e.c. — production in Lesotho was 32,625 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Lesotho?
- The highest recorded value was 35,000 t in 2008.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Lesotho?
- The lowest recorded value was 12,000 t in 1961.
- How does Lesotho rank for other vegetables, fresh n.e.c. — production?
- Lesotho ranks 114th out of 204 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Lesotho?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.