Lesotho vs Lithuania: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Lesotho
- Lithuania
How they compare
Lithuania currently reports 37,058 t against 32,625 t in Lesotho, a difference of 4,433 t.
That makes Lithuania's figure about 1.1 times Lesotho's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lesotho ranks 139th and Lithuania ranks 136th of 248 countries.
Across the 3 decades both report, Lesotho averaged higher in 1 and Lithuania in 2.
Head to head by decade
| Decade | Lesotho | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,303 t | 104,600 t | 83,297 t | Lithuania |
| 2000s | 28,297 t | 31,450 t | 3,153 t | Lithuania |
| 2010s | 31,370 t | 15,183 t | 16,187 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Lesotho or Lithuania?
- Lithuania, at 37,058 t against 32,625 t in Lesotho as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — production between Lesotho and Lithuania?
- 4,433 t, with Lithuania ahead.
- How many years of comparable data are there for Lesotho and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Lesotho and Lithuania rank globally for other vegetables, fresh n.e.c. — production?
- Lesotho ranks 139th and Lithuania ranks 136th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.