Other vegetables, fresh n.e.c. — Production in Dominican Republic
Dominican Republic: Other vegetables, fresh n.e.c. — Production was 38,765 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Dominican Republic stood at 38,765 t.
Compared with earlier readings it is up 18.1% on the previous year and up 241.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Dominican Republic peaked at 40,000 t in 1986 and was at its lowest, 3,122 t, in 1962.
Dominican Republic ranks 99th of 188 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,336 t | — |
| 1962 | 3,122 t | -6.4% |
| 1963 | 3,231 t | +3.5% |
| 1964 | 3,327 t | +3.0% |
| 1965 | 3,338 t | +0.3% |
| 1966 | 3,330 t | -0.2% |
| 1967 | 3,432 t | +3.1% |
| 1968 | 3,609 t | +5.2% |
| 1969 | 3,643 t | +0.9% |
| 1970 | 3,748 t | +2.9% |
| 1971 | 3,862 t | +3.0% |
| 1972 | 3,980 t | +3.1% |
| 1973 | 4,220 t | +6.0% |
| 1974 | 4,300 t | +1.9% |
| 1975 | 6,000 t | +39.5% |
| 1976 | 7,500 t | +25.0% |
| 1977 | 8,700 t | +16.0% |
| 1978 | 8,600 t | -1.1% |
| 1979 | 8,600 t | +0.0% |
| 1980 | 9,100 t | +5.8% |
| 1981 | 10,000 t | +9.9% |
| 1982 | 14,000 t | +40.0% |
| 1983 | 18,000 t | +28.6% |
| 1984 | 16,000 t | -11.1% |
| 1985 | 27,000 t | +68.8% |
| 1986 | 40,000 t | +48.1% |
| 1987 | 18,000 t | -55.0% |
| 1988 | 15,000 t | -16.7% |
| 1989 | 16,000 t | +6.7% |
| 1990 | 16,000 t | +0.0% |
| 1991 | 17,000 t | +6.2% |
| 1992 | 17,000 t | +0.0% |
| 1993 | 18,000 t | +5.9% |
| 1994 | 18,000 t | +0.0% |
| 1995 | 20,000 t | +11.1% |
| 1996 | 20,000 t | +0.0% |
| 1997 | 16,000 t | -20.0% |
| 1998 | 17,000 t | +6.2% |
| 1999 | 18,000 t | +5.9% |
| 2000 | 18,000 t | +0.0% |
| 2001 | 18,500 t | +2.8% |
| 2002 | 17,000 t | -8.1% |
| 2003 | 17,500 t | +2.9% |
| 2004 | 17,660 t | +0.9% |
| 2005 | 18,000 t | +1.9% |
| 2006 | 17,750 t | -1.4% |
| 2007 | 19,000 t | +7.0% |
| 2008 | 15,538 t | -18.2% |
| 2009 | 12,788 t | -17.7% |
| 2010 | 8,034 t | -37.2% |
| 2011 | 8,622 t | +7.3% |
| 2012 | 10,593 t | +22.9% |
| 2013 | 13,684 t | +29.2% |
| 2014 | 11,351 t | -17.1% |
| 2015 | 13,626 t | +20.0% |
| 2016 | 15,199 t | +11.5% |
| 2017 | 16,526 t | +8.7% |
| 2018 | 17,734 t | +7.3% |
| 2019 | 18,792 t | +6.0% |
| 2020 | 25,664 t | +36.6% |
| 2021 | 25,163 t | -2.0% |
| 2022 | 28,144 t | +11.8% |
| 2023 | 32,829 t | +16.6% |
| 2024 | 38,765 t | +18.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 38,765 t is below the median for upper middle income countries, which is 52,808 t, 73% of the median. (49 countries reporting)
- Dominican Republic's 38,765 t is above the median for Latin America & Caribbean, which is 24,071 t, 1.6× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +68.8% | 16,000 t | 27,000 t |
| 1987 | -55.0% | 40,000 t | 18,000 t |
| 1986 | +48.1% | 27,000 t | 40,000 t |
| 2010 | -37.2% | 12,788 t | 8,034 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,374 t | 3,122 t | 3,643 t | 9 |
| 1970s | 5,951 t | 3,748 t | 8,700 t | 10 |
| 1980s | 18,310 t | 9,100 t | 40,000 t | 10 |
| 1990s | 17,700 t | 16,000 t | 20,000 t | 10 |
| 2000s | 17,174 t | 12,788 t | 19,000 t | 10 |
| 2010s | 13,416 t | 8,034 t | 18,792 t | 10 |
| 2020s | 30,113 t | 25,163 t | 38,765 t | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Dominican Republic?
- Other vegetables, fresh n.e.c. — production in Dominican Republic was 38,765 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Dominican Republic?
- The highest recorded value was 40,000 t in 1986.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Dominican Republic?
- The lowest recorded value was 3,122 t in 1962.
- How does Dominican Republic rank for other vegetables, fresh n.e.c. — production?
- Dominican Republic ranks 99th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Dominican Republic?
- Over the last ten years it is up 241.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.