Other vegetables, fresh n.e.c. — Production in Albania

Albania: Other vegetables, fresh n.e.c. — Production was 35,922 t in 2024. ◆ Volatile

Latest (2024)
35,922 t
Change on year
up 11.2%
World rank
102nd
of 188 countries
All-time high
323,200 t
in 1987
All-time low
1,000 t
in 2002
Years of data
63
1961–2024

Other vegetables, fresh n.e.c. — Production in Albania, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Albania is 35,922 t, measured in 2024.

That represents a change of up 11.2% on the previous year and up 77.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Albania peaked at 323,200 t in 1987 and was at its lowest, 1,000 t, in 2002.

Albania ranks 102nd of 188 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in Albania, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Albania, 1961 to 2024.
Year t Change
1961 97,000 t —
1962 105,000 t +8.2%
1963 131,000 t +24.8%
1964 142,000 t +8.4%
1965 141,920 t -0.1%
1966 90,036 t -36.6%
1967 93,500 t +3.8%
1968 93,979 t +0.5%
1969 116,024 t +23.5%
1970 180,000 t +55.1%
1971 170,000 t -5.6%
1972 185,000 t +8.8%
1973 190,000 t +2.7%
1974 200,000 t +5.3%
1975 180,000 t -10.0%
1976 220,000 t +22.2%
1977 240,000 t +9.1%
1978 250,000 t +4.2%
1979 258,000 t +3.2%
1980 269,000 t +4.3%
1981 280,000 t +4.1%
1982 290,000 t +3.6%
1983 318,900 t +10.0%
1984 300,000 t -5.9%
1985 299,000 t -0.3%
1986 321,000 t +7.4%
1987 323,200 t +0.7%
1988 240,400 t -25.6%
1989 306,000 t +27.3%
1990 86,000 t -71.9%
1991 50,000 t -41.9%
1992 50,300 t +0.6%
1993 51,400 t +2.2%
1994 23,100 t -55.1%
1995 20,700 t -10.4%
1996 18,000 t -13.0%
1997 14,200 t -21.1%
1998 10,471 t -26.3%
2000 6,537 t -37.6%
2001 4,303 t -34.2%
2002 1,000 t -76.8%
2003 1,000 t +0.0%
2004 1,000 t +0.0%
2005 1,000 t +0.0%
2006 3,500 t +250.0%
2007 11,500 t +228.6%
2008 23,040 t +100.3%
2009 16,964 t -26.4%
2010 14,949 t -11.9%
2011 14,712 t -1.6%
2012 16,210 t +10.2%
2013 18,450 t +13.8%
2014 20,300 t +10.0%
2015 7,506 t -63.0%
2016 7,002 t -6.7%
2017 8,087 t +15.5%
2018 19,298 t +138.6%
2019 24,317 t +26.0%
2020 28,706 t +18.0%
2021 29,396 t +2.4%
2022 38,802 t +32.0%
2023 32,312 t -16.7%
2024 35,922 t +11.2%

Albania compared with similar countries

  • Albania's 35,922 t is below the median for upper middle income countries, which is 52,808 t, 68% of the median. (49 countries reporting)
  • Albania's 35,922 t is above the median for Europe & Central Asia, which is 17,210 t, 2.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +250.0% 1,000 t 3,500 t
2007 +228.6% 3,500 t 11,500 t
2018 +138.6% 8,087 t 19,298 t
2008 +100.3% 11,500 t 23,040 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 112,273 t 90,036 t 142,000 t 9
1970s 207,300 t 170,000 t 258,000 t 10
1980s 294,750 t 240,400 t 323,200 t 10
1990s 36,019 t 10,471 t 86,000 t 9
2000s 6,984 t 1,000 t 23,040 t 10
2010s 15,083 t 7,002 t 24,317 t 10
2020s 33,028 t 28,706 t 38,802 t 5

Countries ranked near Albania

  1. 99 Dominican Republic 38,765 t compare
  2. 100 Palestine 37,988 t compare
  3. 101 Lithuania 37,058 t compare
  4. 103 Djibouti 34,694 t compare
  5. 104 Lesotho 32,625 t compare
  6. 105 El Salvador 32,411 t compare

See the full ranking of 237 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Albania?
Other vegetables, fresh n.e.c. — production in Albania was 35,922 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Albania?
The highest recorded value was 323,200 t in 1987.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Albania?
The lowest recorded value was 1,000 t in 2002.
How does Albania rank for other vegetables, fresh n.e.c. — production?
Albania ranks 102nd out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Albania?
Over the last ten years it is up 77.0%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/albania/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.