Belarus vs France: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Belarus
- France
How they compare
France currently reports 409,620 t against 377,767 t in Belarus, a difference of 31,853 t.
That makes France's figure about 1.1 times Belarus's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was France ahead.
Belarus ranks 57th and France ranks 55th of 248 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and France in 3.
Head to head by decade
| Decade | Belarus | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 307,850 t | 756,816 t | 448,966 t | France |
| 2000s | 444,622 t | 799,026 t | 354,403 t | France |
| 2010s | 378,576 t | 709,800 t | 331,224 t | France |
| 2020s | 367,103 t | 364,528 t | 2,575 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Belarus or France?
- France, at 409,620 t against 377,767 t in Belarus as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Belarus and France?
- 31,853 t, with France ahead.
- How many years of comparable data are there for Belarus and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and France rank globally for other vegetables, fresh n.e.c. — production?
- Belarus ranks 57th and France ranks 55th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.