Estonia vs Finland: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Estonia
- Finland
How they compare
Estonia currently reports 0 t against 0 t in Finland, a difference of 0 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Finland ahead.
Estonia ranks 242nd and Finland ranks 242nd of 248 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,539 t | 38,714 t | 22,174 t | Finland |
| 2000s | 10,981 t | 31,169 t | 20,188 t | Finland |
| 2010s | 12,690 t | 17,575 t | 4,885 t | Finland |
| 2020s | 0 t | 0 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Estonia or Finland?
- Estonia, at 0 t against 0 t in Finland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Estonia and Finland?
- 0 t, with Estonia ahead.
- How many years of comparable data are there for Estonia and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Finland rank globally for other vegetables, fresh n.e.c. — production?
- Estonia ranks 242nd and Finland ranks 242nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.