Ethiopia PDR vs Oman: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Ethiopia PDR
- Oman
How they compare
Oman currently reports 480,707 t against 438,000 t in Ethiopia PDR, a difference of 42,707 t.
That makes Oman's figure about 1.1 times Ethiopia PDR's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 51st and Oman ranks 48th of 248 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223,833 t | 17,111 t | 206,722 t | Ethiopia PDR |
| 1970s | 305,410 t | 25,652 t | 279,758 t | Ethiopia PDR |
| 1980s | 396,200 t | 100,391 t | 295,809 t | Ethiopia PDR |
| 1990s | 436,000 t | 92,933 t | 343,067 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Ethiopia PDR or Oman?
- Oman, at 480,707 t against 438,000 t in Ethiopia PDR as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Ethiopia PDR and Oman?
- 42,707 t, with Oman ahead.
- How many years of comparable data are there for Ethiopia PDR and Oman?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Oman rank globally for other vegetables, fresh n.e.c. — production?
- Ethiopia PDR ranks 51st and Oman ranks 48th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.