Other vegetables, fresh n.e.c. — Production in Fiji
Fiji: Other vegetables, fresh n.e.c. — Production was 52,808 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Fiji is 52,808 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 118.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Fiji peaked at 52,808 t in 2024 and was at its lowest, 2,300 t, in 1981.
Fiji ranks 124th of 248 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,000 t | — |
| 1962 | 3,000 t | +0.0% |
| 1963 | 3,000 t | +0.0% |
| 1964 | 3,000 t | +0.0% |
| 1965 | 3,000 t | +0.0% |
| 1966 | 3,000 t | +0.0% |
| 1967 | 2,800 t | -6.7% |
| 1968 | 3,100 t | +10.7% |
| 1969 | 3,200 t | +3.2% |
| 1970 | 3,300 t | +3.1% |
| 1971 | 3,000 t | -9.1% |
| 1972 | 3,300 t | +10.0% |
| 1973 | 3,500 t | +6.1% |
| 1974 | 3,700 t | +5.7% |
| 1975 | 3,900 t | +5.4% |
| 1976 | 4,000 t | +2.6% |
| 1977 | 4,000 t | +0.0% |
| 1978 | 4,500 t | +12.5% |
| 1979 | 3,500 t | -22.2% |
| 1980 | 3,000 t | -14.3% |
| 1981 | 2,300 t | -23.3% |
| 1982 | 2,500 t | +8.7% |
| 1983 | 2,500 t | +0.0% |
| 1984 | 4,650 t | +86.0% |
| 1985 | 6,430 t | +38.3% |
| 1986 | 6,781 t | +5.5% |
| 1987 | 13,953 t | +105.8% |
| 1988 | 7,412 t | -46.9% |
| 1989 | 7,795 t | +5.2% |
| 1990 | 7,669 t | -1.6% |
| 1991 | 7,237 t | -5.6% |
| 1992 | 9,000 t | +24.4% |
| 1993 | 11,746 t | +30.5% |
| 1994 | 6,656 t | -43.3% |
| 1995 | 7,000 t | +5.2% |
| 1996 | 6,500 t | -7.1% |
| 1997 | 8,000 t | +23.1% |
| 1998 | 7,000 t | -12.5% |
| 1999 | 7,200 t | +2.9% |
| 2000 | 7,300 t | +1.4% |
| 2001 | 7,000 t | -4.1% |
| 2002 | 9,945 t | +42.1% |
| 2003 | 10,564 t | +6.2% |
| 2004 | 11,185 t | +5.9% |
| 2005 | 11,994 t | +7.2% |
| 2006 | 13,780 t | +14.9% |
| 2007 | 13,596 t | -1.3% |
| 2008 | 14,312 t | +5.3% |
| 2009 | 19,164 t | +33.9% |
| 2010 | 9,150 t | -52.3% |
| 2011 | 22,554 t | +146.5% |
| 2012 | 5,608 t | -75.1% |
| 2013 | 22,801 t | +306.6% |
| 2014 | 24,137 t | +5.9% |
| 2015 | 24,575 t | +1.8% |
| 2016 | 20,889 t | -15.0% |
| 2017 | 24,022 t | +15.0% |
| 2018 | 21,452 t | -10.7% |
| 2019 | 23,885 t | +11.3% |
| 2020 | 34,420 t | +44.1% |
| 2021 | 33,520 t | -2.6% |
| 2022 | 39,360 t | +17.4% |
| 2023 | 51,450 t | +30.7% |
| 2024 | 52,808 t | +2.6% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +306.6% | 5,608 t | 22,801 t |
| 2011 | +146.5% | 9,150 t | 22,554 t |
| 1987 | +105.8% | 6,781 t | 13,953 t |
| 1984 | +86.0% | 2,500 t | 4,650 t |
| 2012 | -75.1% | 22,554 t | 5,608 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,011 t | 2,800 t | 3,200 t | 9 |
| 1970s | 3,670 t | 3,000 t | 4,500 t | 10 |
| 1980s | 5,732 t | 2,300 t | 13,953 t | 10 |
| 1990s | 7,801 t | 6,500 t | 11,746 t | 10 |
| 2000s | 11,884 t | 7,000 t | 19,164 t | 10 |
| 2010s | 19,907 t | 5,608 t | 24,575 t | 10 |
| 2020s | 42,311 t | 33,520 t | 52,808 t | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Pulses, Total — Yield 3,600 kg/ha (2024)
- Oilcrops, Cake Equivalent — Yield 601.5 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 2,137 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 3,553 ha (2024)
- Oilcrops, Oil Equivalent — Yield 945.1 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 3,358 t (2024)
- Poultry Birds — Stocks 6,075 1000 An (2024)
- Pulses, Total — Area harvested 425 ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Fiji?
- Other vegetables, fresh n.e.c. — production in Fiji was 52,808 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Fiji?
- The highest recorded value was 52,808 t in 2024.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Fiji?
- The lowest recorded value was 2,300 t in 1981.
- How does Fiji rank for other vegetables, fresh n.e.c. — production?
- Fiji ranks 124th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Fiji?
- Over the last ten years it is up 118.8%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.